Easter Brunch
The City's Dining Room, dressed for Easter Brunch.
Gather with family over a Lobster & Polenta Benedict, a Croque Madame French Toast layered with black truffle mornay and crackling crunch, and a Tiramisu Pancake Stack with mini chocolate eggs. Accompanied by the beloved classics that have always had a place at the table.
For the sweetest of finales, Executive Pastry Chef Kapila has handcrafted a chocolate egg inspired by our iconic lobby installation. Unveiled tableside, guests can open to reveal a sweet surprise and perhaps, a golden ticket for a Fairmont Gold weekend stay.
Eggs are limited—be sure to pre-order when booking your reservation online.
Menu available April 4 & 5
From 7:00 am until 4:00 pm