Menus
Breakfast Buffet
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Full buffet includes REIGN benedict, two-egg omelet, eggs any style, chicken & apple sausage, peameal bacon, steel cut oatmeal
$45
Healthy Corner
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Fruit & berry salad
seasonal selection
$16
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Overnight Oats
blueberries, rolled oats, hemp seeds, chia seeds, goji berries, oat milk, coconut yogurt, agave syrup
$16
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healthy start
bran muffin, mixed fruit, greek yogurt, strawberry + banana smoothie shot
$22
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Steel cut oatmeal
apple compote, maple syrup
$18
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Strawberry & Banana Smoothie
strawberries, greek yogurt, banana, oat milk, maple syrup
$11
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Super Green Smoothie
banana, celery, cucumber, apple juice, ginger, spinach
$11
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Mixed Berry & Hemp Seed Smoothie
blueberries, raspberries, blackberries, hemp seeds, banana, oat milk, coconut yogurt, maple syrup
$11
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Avocado on Toast
heirloom tomato, poached egg, sourdough, tomato jam, greens, togarashi, chive oil
$26
REIGN Eggs Benedict
served with house potatoes or green salad-
REIGN Benedict
$27
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Smoked Salmon Benedict
$27
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Avocado Benedict
$27
Signature Breakfast
served with house potatoes or green salad-
three egg omelet
choice of bacon, mushroom, spinach, tomato, onion, smoked ham, cheddar, goat cheese, toast
$26
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Farmhouse Breakfast
two heritage eggs, toast, choice of bacon, peameal bacon, or farmer's sausage
$32
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steak + eggs
12oz striploin, heritage eggs, chive hollandaise, sourdough toast
$70
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Smoked Salmon Tartine
smoked atlantic salmon, sourdough bread, whipped cream cheese, mustard seeds, capers, cucumber, parsley
$28
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Hogtown Breakfast Sandwich
heritage egg scramble, peameal bacon, cheddar cheese, arugula, mustard aioli, brioche bun
$26
Sweet Mornings
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Bread & Butter Pudding
local maple syrup, blueberry compote, vanilla yogurt, mint
$24
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REIGN Stack
bourbon vanilla maple syrup, toasted almonds, vanilla chantilly
$24
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Quinoa Porridge
condensed milk, orange zest, cinnamon, mixed berries
$18
Sides
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crushed avocado, olive oil, maldon salt, lime $9
heritage egg $5
farmhouse sausage $10
bacon $9
peameal bacon $10
chicken sausage $10
croissant $6
muffin $6
Starters
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Leek & Potato Soup
roasted mushroom, coconut, hazelnut
$21
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East Coast Oysters
cucumber mignonette, fresh horseradish, hot sauce, lemon
1/2 dozen $30
dozen $58
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REIGN Steak Tartare
gherkins, grainy mustard, pickled onion, farm egg, crostini
$28
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Albacore Tuna Crudo
citrus vinaigrette, gooseberries, chili, cilantro
$26
Salads
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REIGN Caesar
baby gem, boar bacon, sourdough croutons, Niagara Gold cheese
$22
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Escarole Salad
Mighty Harvest greens, radicchio, mustard vinaigrette, pistachio, smoked Oka
$22
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add grilled chicken $13
add poached shrimp $18
add east coast salmon $22
Sandwiches
accompanied with frites or green salad-
Steak Sandwich
marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
$34
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Royale with Cheese
8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
$30
Main
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Wheat Berry Risotto
squash, salsa verde, confit fennel, roasted pearl onions, sage
$32
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Lobster Linguine
PEI lobster, heirloom cherry tomato, basil, confit garlic, Cow’s cultured butter
$62
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Cape d'Or Salmon
roasted cauliflower, sauteed kale, charred onion, salmon roe velouté
$44
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Steak Frites
marinated flat iron, fresh cut fries, garlic aioli
$36
substitute flat iron for tenderloin $60
LUNCH PRIX FIXE
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Monday - Friday
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two-course menu, 59 per person
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three-course menu, 75 per person
Starter
choice of one-
Leek & Potato Soup
roasted mushroom, coconut, hazelnut
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REIGN Caesar
baby gem, boar bacon, sourdough croutons, Niagara Gold cheese
Main
choice of one-
Steelhead Trout
roasted cauliflower, sautéed kale, charred onion, white wine velouté
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Wheat Berry Risotto
squash, salsa verde, confit fennel, roasted pearl onions, sage
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6oz Flat Iron Steak
carrot purée, fingerling potatoes, heirloom carrots, green peas, chimichurri
Dessert
choice of one-
Caramelized Apple Cheesecake
baked cheesecake, vanilla sour cream, apple compote, rosemary & lavender
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Chocolate Layer Gateau
Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream
11:00 AM until close
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Marinated Olives
$8
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Mixed Spiced Nuts
$9
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Blistered Shishito Peppers
furikake, lime
$15
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East Coast Oysters
cucumber mignonette, horseradish, hot sauce, lemon
1/2 dozen $30
dozen $58
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REIGN Steak Tartare
gherkins, grainy mustard, pickled onions, farm egg, crostini
$28
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Poached Shrimp Cocktail
green yuzu kosho cocktail sauce, lemon
$28
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POMME FRITES
garlic aioli
$16
Salads
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REIGN Caesar
baby gem, boar bacon, sourdough croutons, Niagara gold cheese
$22
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Escarole Salad
Mighty Harvest greens, radicchio, mustard vinaigrette, pistachio, smoked Oka
$22
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add grilled chicken $13
add poached shrimp $18
add east coast salmon $22
Sandwiches
accompanied with frites, green or caesar salad-
Steak Sandwich
marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
$34
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Royale with Cheese
8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
$30
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Chicken Burger
marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch
$28
Mains
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STEAK FRITES
marinated flat Iron, fresh cut fries, garlic aioli
$36
substitute flat iron for tenderloin $60
Tasting Boards
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Canadian Cheese Board
selection of Canadian cheese, pickled vegetables
small $32
large $49
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Charcuterie Board
selection of locally cured meats, pickled vegetables
small $32
large $49
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Chef's Selection
selection of locally cured meats, cheese, pickled vegetables
small $42
large $59
Easter Features
March 29 - 31-
PÂTÉ EN CROÛTE
housemade pork pâté, red port gel, grainy mustard, gherkins
$26
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BRAISED ONTARIO LAMB SHANK
creamy polenta, red wine glaze, pistachio, pickled red pearl onion
$42
Starter
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Leek & Potato Soup
roasted mushroom, coconut, hazelnut
$21
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Escarole Salad
Mighty Harvest greens, radicchio, mustard vinaigrette, pistachio, smoked Oka
$22
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REIGN Caesar
baby gem, boar bacon, sourdough croutons, Niagara gold cheese
$22
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Ontario Burrata
roasted acorn Squash, artichoke, pine nut gremolata, arugula, sourdough
$29
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Poached Shrimp Cocktail
green yuzu kosho cocktail sauce, lemon
$28
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Beetroot Salad
orange, puffed quinoa, Lindsay goat cheddar, citrus vinaigrette
$24
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East Coast Oysters
cucumber mignonette, fresh horseradish, hot sauce, lemon
1/2 dozen $30
dozen $58
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REIGN Steak Tartare
gherkins, grainy mustard, pickled onion, farm egg, crostini
$28
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Seared Quebec Foie Gras
balsam fir glaze, almond cream & crumble, brioche
$38
Tasting Boards
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Canadian Cheese Board
selection of Canadian cheese, pickled vegetables
small $32
large $49
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Charcuterie Board
selection of locally cured meats, pickled vegetables
small $32
large $59
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Chef's Selection
selection of locally cured meats, cheese, pickled vegetables
small $42
large $59
Steaks
Creekside Farms beef served with peppercorn jus-
12oz Striploin $66
8oz Tenderloin $80
16oz Bone-In Ribeye $98
32oz Porterhouse $165
45oz Tomahawk $235
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SIDES
wild mushrooms, ponzu glaze, parsley $16
hand cut fries, garlic aioli, ketchup $16
sautéed broccolini, confit garlic, brown butter, shallots $16
pomme purée, cultured butter, black truffle $16
crispy Brussels sprouts, Lindsay goat cheddar, rosemary gastrique, chives $15
sautéed field spinach and wild mushrooms, garlic confit $16
Main
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Cape d’Or Salmon
roasted cauliflower, sautéed kale, charred onion, salmon roe velouté
$44
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Seabass Meunière
creamed leeks, brown butter, capers, lemon
$62
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Wheat Berry Risotto
squash, salsa verde, baby fennel, roasted pearl onions, sage
$32
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Lobster Linguine
PEI lobster, heirloom cherry tomato, basil, confit garlic, cultured butter
$62
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Rougie Farms Duck Breast
roasted Parsnips, charred radicchio, poached pears, preserved saskatoon berries
$42
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Cornish Hen
carrot purée, peas and carrots, chicken jus
$42
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Ontario Venison Tenderloin
roasted beetroots, pickled blackberries, beet emulsion, demi-glace
$64
Dessert
16 each-
CARAMELIZED APPLE CHEESECAKE
baked cheesecake, vanilla sour cream, apple compote, rosemary & lavender
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CHOCOLATE LAYER GÂTEAU
Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream
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Baked Alaska
chocolate & vanilla ice cream, pound cake, Italian meringue, brandy sauce
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CAFÉ CREME PARFAIT
mascarpone cream, Savoiardi biscuit, coffee crunch, warm espresso
Download REIGN Cellar Wine List
Download PDFCHAMPAGNE & SPARKLING
by the glass-
Lightfoot & Wolfville, Brut
Wolfville, Nova Scotia
$20
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Hinterland 2020, Rosé
Prince Edward County, Ontario
$23
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Racines Grand Reserve, Sparkling Chardonnay
Sta. Rita Hills, California
$45
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Amaury Beaufort NV ‘Le Jardinot’, Brut
Champagne, France
$50
ROSÉ
by the glass-
Ori Marani 2022, Rosé,'Vardisperi'
Igoeti, Georgia
$20
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Chantrêves 2021 Marsannay, Pinot Noir
Burgundy, France
$26
WHITE
by the glass-
Big Head 2021 Savagnin
Niagara-on-the-Lake, Ontario
$19
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Gigante 2022 Friulano
Colli Orientali del Friuli, Italy
$20
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Lieu Dit 2021 Chenin Blanc
Santa Ynez Valley, California
$22
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Ardoisières 2022 Chardonnay+, ‘Silice’
Savoie, France
$23
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Philip Lardot 2020 Riesling, ‘Der Graf’
Mosel, Germany
$25
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Domaine Hippolyte Reverdy 2022 Sancerre
Loire Valley, France
$26
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Dobbin 2019 Chardonnay
Twenty Mile Bench, Niagara, Ontario
$30
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Pattes Loup 2020 Chablis ‘Vent d’Ange’
Burgundy, France
$35
RED
by the glass-
REIGN 2020 Cabernet Franc ‘Wismer Foxcroft’
Twenty Mile Bench, Niagara, Ontario
$20
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Anne-Sophie Dubois 2021 Fleurie ‘Les Labourons’
Beaujolais, France
$22
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Ad Vinum 2020 Grenache+Syrah ‘Fahrenheit’
Rhône, France
$23
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Domaine Les Carmels, Merlot, “Les Vendanges”
Cadillac - Côtes de Bordeaux, France
$25
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Sori della Sorba 2021 Langhe Nebbiolo
Piedmont, Italy
$29
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Truchard 2021 Cabernet Sauvignon, Carneros
Napa Valley, California
$30
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Le Puy de l’Ours 2022 Savigny-lès-Beaune
Burgundy, France
$35
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Raen 2022 Pinot Noir, ‘Royal St. Robert’
West Sonoma Coast, California
$50
Alcohol-Free
by the glass-
Weingut Leitz, Pinot Noir
Rüdesheim, Germany
$9
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Weingut Leitz, Riesling
Rüdesheim, Germany
$9
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Weingut Leitz, Sparkling Riesling
Rüdesheim, Germany
$14
Dessert
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Taylor Fladgate 20yr Tawny
Portugal
$25
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Reif Estates, Vidal Icewine
Niagara-on-the-Lake, Ontario
$26
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1931 Bodegas Toro Albala, Don PX, Convento Selección
Montilla-Moriles, Spain
$95
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Château d’Yquem, Sauternes
Bordeaux, France
$130
March Feature
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The Coleman
Meukow Cognac, cocoa nib and coconut-infused gin, Cocchi Americano, Fernet, mango, vanilla syrup, lemon
$26
In honour of International Women's Day, Library Bar’s Meiko Kimura crafted The Coleman, a modern update on the classic Hanky Panky cocktail. The Hanky Panky was invented by Ada Coleman, who made her mark in history as the legendary head bartender of The Savoy’s American Bar (1903-1926), and enjoys a legacy as one of the world’s most famous bartenders
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ESTATE OLD FASHIONED
Michter’s Sour Mash Bourbon, Knob Creek Rye, smoked vanilla syrup, REIGN bitters blend
$28
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COURTYARD COBBLER
Don Julio Reposado Tequila, Amontillado Sherry, quince, orange, lemon, nutmeg, mint
$26
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CANADIAN COFFEE
Pike Creek Canadian Whisky, molasses, coffee, whipped cream, salt, nutmeg. Served hot.
$18
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COAT OF ARMS
Hennessy VS, Reifel Rye, Appleton VX, Benedictine, REIGN Vermouth Blend, bitters, absinthe
$25
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ROYAL YORK SPECIAL #2
Tanqueray No Ten Gin, Civil Pours x RYH Hesperidium, grapefruit cordial, cinnamon, lemon, eucalyptus, neroli
$22
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STAG’S CROWN
Woodford Reserve, Cocchi Rosa, black pepper, cardamom, strawberry, lemon, ginger beer
$24
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ANTIDOTE
Calvados, Farmhouse apple cider, honey, ginger, lemon, cinnamon, Lagavulin, nutmeg bitters
$20
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PROVENCE COSMOPOLITAN
Absolut Citron, Cointreau, pomegranate, cranberry, lime, Herbes de Provence syrup
$20
SPIRIT FREE
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TEMPERANCE COLLINS
Seedlip, spent citrus, ginger beer, mint
$12
Vodka
1 oz-
Belvedere $11
Ciroc $12
Dillon’s $9
Grey Goose $12
Haku $11
Ketel One Cucumber & Mint $11
Spirit of York $11
Gin
1 oz-
Aviation $11
Botanist Islay $12
Citadelle $10
Dillon’s 14th in Line $10
Dillon’s Unfiltered $10
Hendrick’s $15
Hendrick’s Orbium $15
Isle of Harris $22
Monkey 47 $25
Plymouth $14
Roku $12
Spirit of York $11
Tanqueray 10 $14
Ungava $10
Victoria Distiller’s Empress $12
Whitley Neil $11
Tequila & Mezcal
1 oz-
Casamigos Reposado $21
Casamigos Blanco $15
Casamigos Mezcal $23
Don Julio Blanco $24
Don Julio Reposado $26
Patron Aῆejo $22
Patron Silver $18
Patron Cielo $54
Yuu Baal Tabala Mezcal $32
Cognac & Brandy
1 oz-
Hennessy VSOP $22
Hennessy XO $45
Rémy Martin VSOP $24
Rémy Martin XO $56
Torres 30 Jaime I Brandy $26
Rum
1 oz-
Bacardi 8 $10
Facundo Neo $11
Mount Gay Black Barrell $15
Plantation 3 Star $10
Plantation XO $19
Zacapa 23 $24
American Whiskey
1 oz-
Basil Hayden’s $14
Buffalo Trace $12
Bulleit Bourbon $11
Bulleit Rye $11
Knob Creek $15
Maker's Mark 46 $18
Michter’s Bourbon $22
Rittenhouse Rye $13
Woodford Reserve $14
Woodford Reserve Double Oaked $22
Canadian Whisky
1 oz-
Canadian Club 42 yr $50
Dillon’s Rye $12
JP Wiser’s 18 $21
Lot No. 40 100% Rye $11
Prescott White Rye $12
Wayne Gretzky 99 Proof $20
Wayne Gretzky Red Cask $11
International Whiskey
1 oz-
Iwai Tradition $20
Redbreast 12 $25
Suntory Hibiki Harmony $31
Scotch
1 oz-
Ardbeg 10 $26
Balvenie 12 $25
Bruichladdich Classic $18
Chivas 12 $12
Dalmore 12 $18
Dalwhinnie 15 $20
Glenfiddich 12 $14
Glenfiddich 14 Bourbon Barrel $16
Glenfiddich 15 $18
Glenfiddich 18 $31
Glenfiddich IPA Experiment $23
Glenlivet 12 $14
Glenlivet 15 $18
Glenlivet 18 $34
Glenmorangie 10 $16
Glenmorangie La Santa $20
Highland Park 12 $19
Johnnie Walker Black $22
Johnnie Walker Blue $59
Lagavulin 16 $32
Macallan 12 $25
Macallan 15 $32
Monkey Shoulder $16
Talisker 10 $22
Draft
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Bellwoods Bellweiser Pilsner
$11
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Blood Brothers IPA
$11
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Stella
$11
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Black Lab Black Lager
$11
Canned
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Burdock Vermont Blonde
$10
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Revel Farmhouse Cider ‘Time & Place’
$11
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Guinness
$11
Alcohol-Free
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Becks
$8
11:30 AM - 2:00 PM
75 per person, 38 per child 12 and under
Cold Buffet
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Fruit
cantaloupe, pineapple, watermelon, whole apples, pears, bananas, orange & grapefruit segments, strawberries, blueberries, blackberries, raspberries
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Cereal & Yogurt
greek plain yogurt, flavoured fruit yogurt, flavoured smoothie shots, granola, gluten-free granola, bircher muesli, sunrise gluten-free raisin, non-dairy milk, milk, steel cut oatmeal
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Pastry
mixed croissants, danish, muffins, scones
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Bread
white, whole wheat, multigrain, rye, gluten-free bread, english muffins, montreal bagels, waffles
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Accompaniments
butter, fruit preserves, cream cheese, raw sugar
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Dried Meats & Cheese
weekly mixed charcuterie, selection of ontario & quebec cheese
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Seafood
smoked salmon with capers & lemon; poached shrimp with cocktail sauce
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Salad
spring greens with garden vegetables, sherry mustard dressing; caesar salad with romaine, parmesan, croutons
Hot Buffet
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Orecchiette
roasted squash, spinach, brown butter, mushrooms
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roasted striploin
mushrooms, jus
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maple mustard glazed salmon
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Sides
roasted potatoes, roasted vegetables, bacon, sausage
Made to Order
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REIGN Benedict
poached heritage eggs, peameal bacon, citrus hollandaise, english muffin
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Smoked Trout Benedict
poached heritage eggs, house smoked trout, citrus hollandaise, english muffin
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Avocado Benedict
poached heritage eggs, avocado, heirloom tomato, smoked paprika hollandaise, english muffin
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Two Egg Omelet
choice of bacon, mushroom, spinach, peppers, onion, tomato, smoked trout, smoked ham, cheddar, goat cheese
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Eggs any style
over-easy, over-hard, sunny-side up, poached
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Peameal Bacon, Chicken Apple Sausage
Dessert Table
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selection of tarts & small bites
lemon slice, mini brownies, pistachio cake, mini assorted donuts, RYH coconut macaroons, french macarons, chocolate tarts, assorted cookies, nanaimo bars
Sunday, March 31
12:00 PM - 2:00 PM
125 per person, 55 per child 12 and under
Cold Buffet
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Fruit
cantaloupe, pineapple, watermelon, whole apples, pears, bananas, orange & grapefruit segments, strawberries, blueberries, blackberries, raspberries
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Cereal & Yogurt
plain greek yogurt, flavoured fruit yogurt, flavoured smoothie shots, granola, gluten-free granola, bircher muesli, sunrise gluten-free raisin, non-dairy milk, milk, steel cut oatmeal (hot)
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Pastry
mixed croissants, danishes, muffins, scones
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Bread
white, whole wheat, multigrain, rye, gluten-free bread, english muffins, montreal bagels, waffles
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Accompaniments
butter, fruit preserves, cream cheese, raw sugar
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Charcuterie & Cheese
selection of ontario cold cuts and cheese (blue, soft, hard)
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Seafood
smoked salmon, capers & lemon; poached shrimp, cocktail sauce; east coast oysters, cucumber mignonette
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Salad
mighty harvest greens, escarole, radicchio, mustard vinaigrette; caesar salad, baby gem, parmesan, boar lardons, croutons; farro salad, artichoke hearts, asparagus, feta, green beans, lemon vinaigrette
Hot Buffet
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Frittata
asparagus & goat cheese
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Orecchiette
roasted squash, spinach, brown butter, mushrooms
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Herb Crusted Leg of Lamb
jus
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Roasted Citrus-Glazed Ham
citrus jus
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maple mustard glazed salmon
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Sides
whipped potatoes, sumac roasted vegetables, bacon, sausage
Made to Order
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REIGN Benedict
poached heritage eggs, peameal bacon, citrus hollandaise, english muffin
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Smoked Salmon Benedict
poached heritage eggs, atlantic smoked salmon, citrus hollandaise, english muffin
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Beef Short Rib Benedict
poached heritage eggs, braised short rib, chive hollandaise, english muffin
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Avocado Benedict
poached heritage eggs, avocado, heirloom tomato, smoked paprika hollandaise, english muffin
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Two Egg Omelet
choice of bacon, mushroom, spinach, peppers, onion, tomato, smoked trout, smoked ham, cheddar, goat cheese
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Eggs any style
over-easy, over-hard, sunny-side up, poached
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REIGN Bread & Butter Pudding
local maple syrup, blueberry compote, vanilla yogurt, mint
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Tiramisu Stack
whipped mascarpone, cocoa, honeycomb, coffee syrup
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Peameal Bacon, Chicken Apple Sausage
Dessert Table
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selection of Easter themed cakes, tarts, pastries and treats
linzer torte, manjari truffle cake, tiramisu, lemon meringue pie, chocolate mini eggs, amarena black forest cake, mango vanilla creamy, baked cheesecake, chocolate mixed berry cake, carrot & walnut cake, strawberry tarts, cookies and cream cheesecake, pistachio passion cake, mixed berry panna cotta, vanilla crème brulee, sweet Easter brioche pizza