New Year's Eve

New Year's Eve Tasting Menu
December 31, 2025

The Manor House comes alive on New Year's Eve. Executive Chef Roland presents a five-course tasting menu celebrating Canadian terroir through classic European elegance.

Choose from a menu featuring East Coast Scallops, Seared Chilean Seabass, and Ontario Venison Loin or partake in a plant-forward journey with Compressed Pear & Kohlrabi Carpaccio, Black Truffle Risotto and other delights. As the evening unfolds, wine flows, laughter rises, and Toronto gathers in the city's dining room. This is conviviality at its finest. This is how we welcome a new year.

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Plant-based menu available