Menus
- Breakfast
- Lunch
- Bar All-day
- Dinner
- Dessert
- Wine
- Cocktails
- Spirits
- Beer
- Weekend Brunch
- Festive Lunch
- Festive Dinner
- New Year's Eve
Healthy Corner
-
Overnight Oats
blueberries, rolled oats, hemp seeds, chia seeds, goji berries, oat milk, coconut yogurt, agave syrup
$17
-
Avocado on Toast
heirloom tomato, poached egg, sourdough, tomato jam, greens, togarashi, chive oil
$28
-
Steel cut oatmeal
apple compote, maple syrup
$19
Smoothies
-
Strawberry & Banana
strawberries, greek yogurt, banana, oat milk, maple syrup
$12
-
Mixed Berry & Hemp Seed
blueberries, raspberries, blackberries, hemp seeds, banana, oat milk, coconut yogurt, maple syrup
$10
-
Super Green
banana, celery, cucumber, apple juice, ginger, spinach
$13
REIGN Eggs Benedict
served with house potatoes or green salad-
REIGN Benedict
peameal bacon, poached heritage eggs, citrus hollandaise, english muffin
$31
-
Smoked Salmon Benedict
poached heritage eggs, citrus hollandaise, english muffin
$32
-
Avocado Benedict
poached heritage eggs, heirloom tomato, smoked paprika hollandaise, english muffin
$28
Signature Breakfast
served with house potatoes or green salad-
Farmhouse Breakfast
two heritage eggs, toast, choice of bacon, peameal bacon, or farmer's sausage
$34
-
Hogtown Breakfast Sandwich
heritage egg scramble, peameal bacon, cheddar cheese, arugula, mustard aioli, brioche bun
$27
-
Smoked Salmon Tartine
smoked atlantic salmon, sourdough bread, whipped cream cheese, mustard seeds, capers, cucumber, parsley
$28
-
Steak & Eggs
marinated flat iron, heritage eggs, chive hollandaise, toast
flat iron $39
12oz striploin $70
-
Three Egg Omelet
choice of bacon, mushroom, spinach, tomato, onion, smoked ham, cheddar, goat cheese, toast
$28
Sweet Mornings
-
REIGN Stack
whipped mascarpone, fresh strawberries, strawberry coulis, toasted almonds
$26
-
Bananas Foster Croissant
caramelized bananas, whipped mascarpone, crushed hazelnuts
$24
-
SIDES
crushed avocado, olive oil, maldon salt, lime $9
heritage egg $7
farmhouse sausage $9
traditional bacon $10
peameal bacon $10
chicken sausage $9
blueberry muffin $6
freshly baked croissant $7
mixed berries $15
Monday - Friday
12:00 PM - 2:00 PM
Bay Street Business Lunch
Available Monday through Friday. Enjoy a seasonal, rotating set menu of REIGN signature dishes. Vegetarian options available.two-course 45
three-course 55
Starters
-
PARSNIP & APPLE SOUP
roasted parsnip, walnut, fried shallots
$21
-
East Coast Oysters
cucumber mignonette, fresh horseradish, hot sauce, lemon
1/2 dozen $32
dozen $58
-
Poached Shrimp Cocktail
Brandy Marie Rose sauce, espelette, furikake, lemon
$28
-
REIGN Steak Tartare
Creekside Farms beef, hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini
$29
-
Ontario Burrata
roasted pears, watercress, hazelnut crumb, cider vinaigrette, sourdough
$26
Salads
-
Radicchio Salad
New Farm greens, roasted squash, Krüger blue cheese, pistachios, port vinaigrette
$24
-
REIGN Caesar
baby gem, Ontario boar bacon, pangrattato, Gunn’s Hill Handeck comté
$26
-
add-on
grilled chicken $14
poached shrimp $18
east coast salmon $24
Sandwiches
accompanied with frites, green or Caesar salad-
Steak Sandwich
marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
$36
-
Royale with Cheese
8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
$30
-
Chicken Burger
marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch
$28
Main
-
Mushroom Risotto
roasted mushroom, hazelnut crumb, truffle, moscato rosso, fried parsley
$38
-
Lobster Linguine
PEI lobster, sofrito, basil oil, lobster bisque
$68
-
Cape d’Or Salmon
potato gnocchi, roasted winter vegetables, squash purée, pickled shallots, sage
$46
-
Steak Frites
marinated Creekside Farms flat iron, fresh cut fries, garlic aioli, peppercorn jus
flat iron steak $38
substitute for 12oz striploin $75
substitute for 6oz tenderloin $82
11:00 AM until close
Starters
-
Marinated Olives
$8
-
Mixed Spiced Nuts
$9
-
East Coast Oysters
cucumber mignonette, horseradish, hot sauce, lemon
1/2 dozen $32
dozen $58
-
REIGN Steak Tartare
Creekside Farms beef, hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini
$29
-
Charred Cucumber
nuoc cham sauce, cherry tomatoes, chili crunch, hazelnuts, cilantro
$17
-
Beef Sliders
Ontario beef, cheddar, sour pickle, tomato, royale sauce, brioche bun
$19
-
Poached Shrimp Cocktail
Brandy Marie Rose sauce, espelette, furikake, lemon
$28
-
Pomme Frites
garlic aioli
$16
-
Truffle Frites
parmesan, chives
$19
Salads
-
Radicchio Salad
New Farm greens, roasted squash, Krüger blue cheese, pistachios, port vinaigrette
$24
-
REIGN Caesar
baby gem, Ontario boar bacon, pangrattato, Gunn’s Hill Handeck comté
$26
-
add-on
grilled chicken $14
poached shrimp $18
east coast salmon $24
Sandwiches
served with frites, green or Caesar salad-
Steak Sandwich
marinated Creekside Farms flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
$36
-
Royale with Cheese
8oz chuck & brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
$30
-
Chicken Burger
marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch
$28
Mains
-
STEAK FRITES
marinated Creekside Farms flat Iron, fresh cut fries, garlic aioli, peppercorn jus
flat iron steak $38
substitute for 12oz striploin $75
substitute for 6oz tenderloin $82
Tasting Boards
-
Canadian Cheese Board
selection of Canadian cheese, pickled vegetables
small $33
large $52
-
Charcuterie Board
selection of locally cured meats, pickled vegetables
small $28
large $47
-
Chef's Selection
selection of locally cured meats, cheese, pickled vegetables
small $42
large $59
Starter
-
PARSNIP & APPLE SOUP
roasted parsnip, walnut, fried shallots
$21
-
Ontario Burrata
roasted pears, watercress, hazelnut crumb, cider vinaigrette, sourdough
$36
-
Radicchio Salad
New Farm greens, roasted squash, Krüger blue cheese, pistachios, port vinaigrette
$24
-
REIGN Caesar
baby gem, Ontario boar bacon, pangrattato, Gunn’s Hill Handeck comté
$26
-
Poached Shrimp Cocktail
Brandy Marie Rose sauce, espelette, furikake, lemon
$28
-
East Coast Oysters
cucumber mignonette, fresh horseradish, hot sauce, lemon
1/2 dozen $32
dozen $58
-
REIGN Steak Tartare
Creekside Farms beef, hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini
$29
-
Seared Quebec Foie Gras
spiced quince, mulled wine reduction, cocoa tuile, spiced pain perdu
$38
Tasting Boards
-
Canadian Cheese Board
selection of Canadian cheese, pickled vegetables
small $33
large $52
-
Charcuterie Board
selection of locally cured meats, pickled vegetables
small $28
large $47
-
Chef's Selection
selection of locally cured meats, cheese, pickled vegetables
small $42
large $59
From the Grill
Creekside Farms beef-
-
12oz Striploin $72
8oz Tenderloin $82
20oz Bison Ribeye $165
20oz Martin’s Dry Aged Ribeye $145
32oz Porterhouse $165
45oz Tomahawk $275
Rack of Lamb $225
1/2 Rack of Lamb $120
-
Steak Enhancements
warm crab & lobster salad, béarnaise $38
seared foie gras $28
brandy peppercorn jus $7
ontario red wine jus $8
salsa verde $5
-
SIDES
wild mushrooms, ponzu glaze, parsley $21
hand cut fries, garlic aioli, ketchup $16
truffle fries, parmesan, chives $19
roasted heirloom carrots, whipped yoghurt, fennel pollen, citrus, spiced sunflower seeds $17
pomme purée, cultured butter, black truffle $19
crispy brussels sprouts, rosemary gastrique, parmesan, chives $18
sautéed field spinach, wild mushrooms, garlic confit $16
Main
-
Cape d’Or Salmon
potato gnocchi, roasted winter vegetables, squash purée, pickled shallots, sage
$46
-
Roasted Seabass
artichoke hearts, wilted spinach, sunchoke purée, prosciutto chips, red wine jus
$65
-
Lobster Linguine
PEI lobster, sofrito, basil oil, lobster bisque
$68
-
Mushroom Risotto
roasted mushroom, hazelnut crumb, truffle, moscato rosso, fried parsley
$38
-
Seared Duck Breast
caramelized carrot purée, charred radicchio, glazed heirloom carrots, pickled blackberries, duck jus
$46
-
Seared Guinea Fowl Breast
parsnip purée, sautéed kale, roasted parsnips & chestnuts, pickled red grapes, jus
$42
-
Juniper Rubbed Venison Loin
wild blueberry gastrique, truffle mashed potatoes, wild mushrooms, madeira jus
$62
-
Haskap Cheesecake
vanilla sour cream, haskap berry compote, lavender & rosemary elixir
$18
-
Chocolate Mandarin Swirl
Jivara mousse, mandarin crémeux, spiced cardamom ice cream
$17
-
Tarte Tatin
pâte feuilletée, caramel & brown butter honey-oat crumble, vanilla ice cream
$16
-
Chocolate Layer Gateau
Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, single malt scotch ice cream
$18
-
Sorbet
Mango, Raspberry
$14
-
Banana & Chocolate Soufflé
sea salt caramel sauce, cocoa nib yuiles, homemade vanana & lime ice cream (dinner service only)
$21
Download REIGN Cellar Wine List
Download PDFSPARKLING
by the glass-
Lightfoot & Wolfville, Brut
Wolfville, Nova Scotia
$27
-
Veuve Clicquot, Réserve Cuvée Brut
Champagne, France
$48
WHITE
by the glass-
Hidden Bench, “Felseck”, Riesling
Beamsville Bench, Ontario
$23
-
Domaine du Salvard, Sauvignon Blanc
Loire Valley, France
$26
-
Stefano Zoli, Verdicchio
Matelica, Italy
$27
-
Tiefenbrunner, Pinot Grigio
Alto Adige, Italy
$24
-
Dobbin Estates, Chardonnay
Niagara, Ontario
$32
RED
by the glass-
Maison Roche de Bellene, Pinot Noir
Burgundy, France
$28
-
Sato, Pinot Noir
Central Otago, New Zealand
$32
-
Matthieu Barret, "Petit Ours Brun"
Côtes du Rhône, France
$26
-
REIGN, Cabernet Merlot
Vinemount Ridge, Niagara Peninsula, Ontario
$23
-
Château La Mission, Merlot
Lalande-de-Pomerol, France
$42
-
Stefano Accordini, “Acinatico”, Amarone della Valpolicella
Veneto, Italy
$55
-
Cafaggio, Basicilica del Cortaccio, Cabernet Sauvignon
Conca d'Oro, Italy
$34
ROSÉ
by the glass-
Mas Carlot, “Générations”, Grenache/Syrah
Costières de Nîmes, France
$21
Dessert
by the glass-
Taylor Fladgate 20yr Tawny
Douro, Portugal
$25
-
Inniskillin, Vidal Icewine
Niagara, Ontario
$26
-
Toro Albala, Don PX, Convento Selección
Montilla-Moriles, Spain
$95
Alcohol-Free
by the glass-
Leitz, Pinot Noir
Rüdesheim, Germany
$16
-
Leitz, Riesling
Rüdesheim, Germany
$16
-
Leitz, Sparkling Riesling
Rüdesheim, Germany
$16
SIGNATURE SERVES
Poured TablesideRob Roy
-
Sip it Smoky
Bowmore 15 Year Single Malt Scotch Whisky, Hazelnut Benedictine, aromatic bitters, Cocchi Vermouth di Torino, cherry bark & vanilla, cacao
$48
-
Sip it Smooth
Macallan Double Cask 12 Year Single Malt Scotch Whisky, Benedictine, aromatic bitters, orange bitters, Cocchi Vermouth Di Torino
$48
Manor Martini
-
Gin Martini
Botanist Islay Gin, Glendalough Irish Gin, Martini Bianco Vermouth, Tio Pepe Fino Sherry, orange bitters
$26
-
Vodka Martini
Stolichnaya Elit Vodka, Martini Extra Dry Vermouth, Tio Pepe Fino Sherry, olive bitters
$26
Festive Cocktails
available until December 31-
Royal Tannenbaum
Johnnie Walker Black Label Scotch Whisky, Don Julio Reposado Tequila, chai-spiced gingerbread syrup, house bitters blend
$26
-
Snowbird Holiday
Ron Lacapa 25 Rum, Singleton of Duttown 12, spiced orange liqueur, verjus, apple cider & cranberry maple, soda
$21
SPIRIT FREE
-
FREE BIRD
Novaro non-alcoholic bitter, black tea, pineapple, lime, spiced vanilla, mint
$19
-
DESIRE & REASON
Lucano non-alcoholic amaro, lemon, habanero, cucumber, geez louise cantaloupe & mint sparkling water
$18
-
A MATTER OF TIME
Non-alcoholic whiskey, Seedlip Spice 92, spiced jasmine syrup, soda, lemon
$17
HOUSE OF CLASSICS
-
Royal York Special #2
4th In Line Gin by Fairmont Royal York, Civil Pours x RYH Hesperidium, citrus liqueur, grapefruit cordial, lemon, eucalyptus
$26
-
Estate Old Fashioned
Gooderham & Worts 4 Grain Canadian Whiskey, Lot 40 Dark Oak Rye, smoked vanilla syrup, bitters
$28
-
Canadian Coffee
Pike Creek Canadian Whisky, wintermelon maple syrup, coffee, whipped cream, salt, nutmeg
$21
-
KING STINGER
Dillon’s Single Barrel Rye Whisky, Marie Duffau Bas Armagnac, Botanist Gin, Menthe-Pastille, Fernet Branca, cacao
$24
-
STRAWBERRY DAIQUIRI
Planteray 3 Stars Rum, Flor de Caña 4-year Rum, strawberry sugar, lime, calamansi
$22
-
PX BRANDY ALEXANDER
Torres 10-year Brandy, Pedro Ximénez Sherry, Espolòn Reposado Tequila, sugar, cream, cacao
$23
-
SALON SLING
Tanqueray London Dry Gin, Civil Pours x RYH Hesperidium Citrus Liqueur, Black Tea Benedictine, cherry & caraway cordial, cinnamon, pineapple & star anise bitters, lime, grapefruit, soda
$21
-
GOLDEN CADILLAC MARGARITA
El Tequileño Reposado Tequila, Pierre Ferrand Dry Curaçao, vanilla, saffron, lime, salt
$26
-
TRUFFLED AMARETTO SOUR
Disaronno Amaretto, Lot 40 Rye Whisky,, apricot, lemon, orgeat, vegan foamer, truffle salt *contains almonds
$24
-
CROWN NEGRONI
Plymouth Gin, pink peppercorn, Campari, cacao, cherry vermouth, fennel
$27
-
PICANXA CAESAR
Tanqueray London Dry Gin, Clamato, Picanxa hot sauce, lemon, chipotle & black pepper, celery salt
$21
-
Vodka
1 oz
Belvedere $14
Dillon’s $12
Grey Goose $14
Spirit of York $11
-
Gin
1 oz
Aviation $11
Botanist Islay $14
Citadelle $11
Dillon’s 14th in Line $11
Dillon’s Unfiltered $10
Hendrick’s $14
Hendrick’s Orbium $15
Monkey 47 $28
Plymouth $14
Roku $14
Spirit of York $11
Tanqueray No Ten $14
Ungava $12
Victoria Distiller's Empress $12
Whitley Neil $12
-
Tequila & Mezcal
1 oz
Casamigos Reposado $21
Casamigos Blanco $18
Casamigos Mezcal $23
Don Julio Blanco $21
Don Julio Reposado $22
Patron Aῆejo $24
Patron Silver $20
Yuu Baal Tabala Mezcal $40
-
Cognac & Brandy
1 oz
Hennessy VSOP $22
Hennessy XO $52
Rémy Martin VSOP $24
Rémy Martin XO $58
Torres 30 Jaime I Brandy $28
-
Rum
1 oz
Bacardi 8 $11
Facundo Neo $13
Mount Gay Black Barrell $15
Planteray 3 Star $11
Planteray XO $19
Zacapa 23 $20
-
Canadian Whisky
1 oz
Dillon’s Rye $13
JP Wiser’s 18 $21
Lot No. 40 100% Rye $12
Prescott White Rye $12
Wayne Gretzky Red Cask $11
-
International Whiskey
1 oz
Iwai Tradition $20
Redbreast 12 $20
-
Scotch
1 oz
Ardbeg 10 $26
Balvenie 12 $25
Bruichladdich Classic $18
Chivas 12 $14
Dalmore 12 $22
Dalwhinnie 15 $23
Glenfiddich 12 $16
Glenfiddich 14 Bourbon Barrel $18
Glenfiddich 15 $21
Glenfiddich 18 $36
Glenfiddich IPA Experiment $23
Glenlivet 12 $18
Glenlivet 15 $26
Glenlivet 18 $36
Glenmorangie 10 $20
Highland Park 12 $19
Johnnie Walker Black $14
Johnnie Walker Blue $58
Lagavulin 16 $32
Macallan 12 $28
Macallan 15 $49
Monkey Shoulder $16
Talisker 10 $24
Draft
-
Bellwoods Brewery Bellweiser Pilsner
$11
-
Blood Brothers IPA
$11
-
Stella Artois
$11
-
Black Lab Black Lager
$11
Canned
-
Burdock Vermont Blonde
$10
-
Revel Farmhouse Cider ‘Time & Place’
$11
-
Guinness
$11
Alcohol-Free
-
Corona Sunbrew
$8
-
Bellwoods Brewery Stay Classy IPA
$12
-
Bellwoods Brewery Jelly King Dry Hopped Sour
$12
Starters
-
Overnight Oats
blueberries, rolled oats, hemp seeds, chia seeds, goji berries, oat milk, coconut yogurt, agave syrup
$17
-
Ontario Burrata
roasted pears, watercress, hazelnut crumb, cider vinaigrette, sourdough
$36
-
Charcuterie & Cheese
chef’s selection of cured meats & artisanal cheeses
$32
-
REIGN Steak Tartare
Creekside Farms beef, hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini
$29
-
REIGN Caesar
baby gem, Ontario boar bacon, pangrattato, Gunn’s Hill Handeck comté
$26
Smoothies
-
Strawberry & Banana
strawberries, greek yogurt, banana, oat milk, maple syrup
$12
-
Mixed Berry & Hemp Seed
blueberries, raspberries, blackberries, hemp seeds, banana, oat milk, coconut yogurt, maple syrup
$10
-
Super Green
banana, celery, cucumber, apple juice, ginger, spinach
$13
Signatures
-
Shakshuka
tomato and chickpea ragout, harissa, poached eggs, goat cheese, chives, dukkah, sourdough
$32
-
Avocado "Croast"
fresh baked croissant, poached egg, crushed avocado, arugula, parmesan
$28
-
Brunch Carbonara
linguine, nduja sausage, poached egg, parmesan, parsley
$32
-
Short Rib Hash
braised short rib, house potatoes, jalapeno cilantro crema, bell pepper, pickled onion, sunny side up egg, chives
$37
-
REIGN Prime Rib Roast
heirloom carrots, crispy potatoes, yorkshire pudding, red wine jus, parsley
$58
Sweet Mornings
-
REIGN Stack
whipped mascarpone, fresh strawberries, strawberry coulis, toasted almonds
$26
-
French Toast Brûlée
whipped ricotta, candied smoked bacon crumble, maple syrup, macerated berries
$28
-
SIDES
crushed avocado, olive oil, maldon salt, lime $9
heritage egg $7
farmhouse sausage $9
traditional bacon $10
peameal bacon $10
chicken sausage $9
blueberry muffin $6
freshly baked croissant $7
mixed berries $15
Classics
served with house potatoes or green salad-
Omelet Lorraine
black forest ham, mornay sauce, parsley
$29
-
Egg White Omelet
spinach, roasted mushroom, crumbled goat cheese
$26
-
Porchetta Benedict
porchetta, poached heritage eggs, verde hollandaise, english muffin
$32
-
Steak & Eggs
marinated flat iron, heritage eggs, chive hollandaise
flat iron $39
12oz striploin $76
-
Smoked Salmon Tartine
smoked atlantic salmon, sourdough bread, whipped cream cheese, mustard seeds, capers, cucumber, parsley
$28
-
Duck Confit Croque Madame
brioche bread, confit duck leg, mornay sauce, sunny side up duck egg, chives
$36
-
Hogtown Breakfast Sandwich
heritage egg scramble, peameal bacon, cheddar cheese, arugula, mustard aioli, brioche bun
$27
Festive Features
available December 25-28-
Cranberries & Cream Stack
buttermilk pancakes, spiced cranberry compote, whipped mascarpone, hazelnut crumble
$28
-
Gingerbread French Toast
brioche, eggnog custard, maple chantilly, spiced pecan praline
$26
-
Hot Turkey Sandwich
turkey breast, mashed peas, brioche bread, crispy shallots, chive, truffle gravy
$36
-
Duck Confit & Root Vegetable Hash
crispy duck leg, roasted parsnip & sweet potato, soft poached eggs, cranberry gastrique, chive
$37
-
Lobster & Tarragon “Croast”
toasted croissant, poached egg, citrus hollandaise, micro greens
$55
New Year's Features
available January 1-4-
Caviar & Crème Fraîche Omlette
chive butter eggs, warm brioche, Maison Kaviari caviar, chive, choice of side salad or house potatoes
$64
-
Lobster & Polenta Benedict
crispy polenta cakes, poached eggs, citrus hollandaise, pickled shallot, choice of side salad or house potatoes
$55
-
Gingerbread French Toast
brioche, eggnog custard, maple chantilly, spiced pecan praline
$26
-
Truffled Duck Confit & Root Vegetable Hash
crispy duck leg, roasted parsnip & sweet potato, soft poached eggs, pickled pearl onions, chive
$38
Weekdays only, 12:00 pm to 2:00 pm
from December 1 - 19
65 per person
First
select one-
Parsnip & Apple Soup
roasted parsnip, walnut, fried shallots
-
Winter Greens Salad
New Farms greens, pickled cranberries, Krüger blue cheese, Niagara icewine vinaigrette, candied walnuts
-
Reign Caesar Salad
baby gem, Ontario boar bacon, pangrattato, Gunn’s Hill Handeck cheese
Second
select one-
Herb-Brined Turkey Breast
sweet potato mash, sage & onion stuffing, crispy Brussels sprouts, housemade cranberry chutney, gravy
-
Seared Arctic Char
braised lentils & leeks, pickled red pearl onions, lemon-herb beurre blanc
-
6oz Flat Iron Steak
carrot butter, glazed fingerling potatoes & pearl onions, crispy Brussels sprouts, red wine jus
-
Mushroom Risotto
roasted mushrooms, hazelnut crumb, truffle, Moscato Rosso, fried parsley
Third
select one-
Mont Blanc
vanilla & chestnut chantilly, almond dacquoise, orange confit
-
Black Forest Yule Log
cherry truffle mousse, Manjari fudge cake, pistachio gelato
3-course Festive Dinner
December 24 & 25
145 per person
First
select one-
Parsnip & Apple Soup
roasted parsnip, walnut, fried shallots
-
Winter Greens & Smoked Duck Salad
New Farms greens, pickled cranberries, Gunn's Hill Handeck cheese, candied walnuts, Niagara icewine vinaigrette
-
Bison Carpaccio
juniper-cured bison, truffle aioli, shaved parmesan, crisp artichoke hearts, fried capers, crostini
-
Poached Shrimp Cocktail
brandy marie rose sauce, espelette, furikake, lemon
Second
select one-
Manor House Turkey Dinner
slow-cooked turkey breast, crispy stuffing, truffle mashed potatoes, crispy brussels, gravy, cranberry chutney
-
Seared Seabass
charred onion soubise, wilted winter greens, truffle, juniper-lemon glaze
-
Filet Mignon à la York
carrot butter, roasted heirloom carrots & onions, truffle mashed potatoes, madeira jus
-
Smoked Celeriac & Apple Risotto
pickled pearl onions, truffle, herb gremolata, black garlic, Toasted pine nuts
Third
select one-
Mont Blanc
vanilla & chestnut chantilly, almond dacquoise, orange confit
-
Black Forest Yule Log
cherry truffle mousse, Manjari fudge cake, pistachio gelato
December 31
229 per person
+70 optional wine pairing
Omnivore Tasting Menu
-
Amuse-bouche
-
Maple-Cured Duck Prosciutto
Saskatoon berry mostarda, truffle, toasted brioche
-
First
-
East Coast Scallops
sea buckthorn vinaigrette, pickled shallot, Icewine gel
-
Second
-
Caramelized Onion & Aged Cheddar Tart
celeriac remoulade, thyme jus
-
Third
-
Seared Chilean Seabass
celery root purée, roasted sunchokes, black truffle beurre blanc, charred leek ash
-
Fourth
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Ontario Venison Loin
parsnip purée, charred onion, blackberry jus, confit chestnuts
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Dessert
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Tarte Au Chocolate
Manjari chocolate mousse, Valrhona sable breton, mixed berry compote
Taste of Ontario
optional wine pairing, 70 per person-
Royal York Private Label, Blanc de Blancs
Prince Edward County, Ontario
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Hidden Bench, "Felseck", Riesling
Beamsville Bench, Ontario
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Dobbin Estates, Chardonnay
Beamsville Bench, Niagara, Ontario
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REIGN, Cabernet Merlot
Vinemount Ridge, Niagara Peninsula, Ontario
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Pillitteri Estates, Cabernet Franc Icewine
Niagara-on-the-Lake, Ontario
Plant-Forward Tasting Menu
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Amuse-bouche
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Truffled Celeriac Mousse
Saskatoon berry mostarda, hazelnut, toasted brioche
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First
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Compressed Pear & Kohlrabi Carpaccio
sea buckthorn vinaigrette, pickled shallot, Icewine gel
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Second
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Caramelized Onion & Aged Cheddar Tart
celeriac remoulade, thyme jus
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Third
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Seared Plant-based Salmon
celery root purée, roasted sunchokes, black truffle beurre blanc, charred leek ash
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Fourth
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Jerusalem Artichoke Risotto
black truffle, parmigiano reggiano crisp, chive oil
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Dessert
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Strawberry Shortcake
chiffon sponge, vanilla chantilly, strawberry jam, sable breton