Menus

green apple, toasted walnuts, fried sage

$21

cucumber mignonette, fresh horseradish, hot sauce, lemon

1/2 dozen $31

dozen $58

hazelnut, chives, preserved egg yolk, pickled chive flowers, truffle aioli, crostini

$29

caper vinaigrette, pickled mustard seeds, Persian cucumber, radish, chili oil, cilantro

$29

watercress, brandy cranberries, pistachio, Golden Blyth cheese, champagne vinaigrette

$24

baby gem, boar bacon, pangrattato, Gunn’s Hill Handeck Comte

$25

add grilled chicken $14

add poached shrimp $18

add east coast salmon $22

marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun

$36

8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun

$30

roasted squash, vincotto, pine nuts, fried sage

$38

PEI lobster, heirloom cherry tomato, basil, confit garlic, Cow’s cultured butter

$67

squash purée, heirloom carrots, Swiss chard, pickled squash, salmon roe, dashi velouté

$46

marinated flat iron, fresh cut fries, garlic aioli, peppercorn jus

$36

substitute flat iron for 12oz striploin $66

substitute flat iron for tenderloin $80

green apple, toasted walnuts, fried sage

selection of cured meat and artisanal cheese

roasted pear, oven dried grapes, blue cheese, candied walnuts, mustard vinaigrette

fregola, Swiss chard, cherry tomato, dashi velouté, chili oil

carrot, mushroom, bacon, pearl onion, jus

squash purée, roasted squash, pine nuts, fried sage

vanilla sour cream, peach compote, rosemary & lavender

$16

Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream

$8

$9

cucumber mignonette, horseradish, hot sauce, lemon

1/2 dozen $31

dozen $58

hazelnut, chives, preserved egg yolk, pickled chive flowers, truffle aioli, crostini

$29

Brandy Marie Rose sauce, espelette, furikake, lemon

$28

garlic aioli

$16

nuoc cham sauce, cherry tomatoes, chili crunch, hazelnuts, cilantro

$17

cheddar, sour pickle, tomato, royale sauce, brioche bun

$27

watercress, brandy cranberries, pistachio, Golden Blyth cheese, champagne vinaigrette

$24

baby gem, boar bacon, pangrattato, Gunn’s Hill Handeck Comte

$25

add grilled chicken $14

add poached shrimp $18

add east coast salmon $22

marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun

$36

8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun

$30

marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch

$28

marinated flat Iron, fresh cut fries, garlic aioli, peppercorn jus

$36

substitute flat iron for 12oz striploin $66

substitute flat iron for tenderloin $80

selection of Canadian cheese, pickled vegetables

small $32

large $49

selection of locally cured meats, pickled vegetables

small $32

large $49

selection of locally cured meats, cheese, pickled vegetables

small $42

large $59

green apple, toasted walnuts, fried sage

$21

watercress, brandy cranberries, pistachio, Golden Blyth cheese, champagne vinaigrette

$24

baby gem, boar bacon, pangrattato, Gunn’s Hill Handeck Comte

$25

olives, piquillo peppers, sundried tomato, basil, pine nuts, sourdough

$34

Brandy Marie Rose sauce, espelette, furikake, lemon

$28

soubise, parmesan crumb, watercress, leek top oil

$21

cucumber mignonette, fresh horseradish, hot sauce, lemon

1/2 dozen $31

dozen $58

hazelnut, chives, preserved egg yolk, pickled chive flowers, truffle aioli, crostini

$29

poached pears, red port gel, almond crumble, brioche

$38

selection of Canadian cheese, pickled vegetables

small $32

large $49

selection of locally cured meats, pickled vegetables

small $32

large $49

selection of locally cured meats, cheese, pickled vegetables

small $42

large $59

12oz Striploin $66

8oz Tenderloin $80

16oz Bone-In Ribeye $98

32oz Porterhouse $165

45oz Tomahawk $235

red wine jus $5

seared foie gras $28

wild mushrooms, ponzu glaze, parsley $19

hand cut fries, garlic aioli, ketchup $16

confit cabbage, black garlic aioli, smoked butter emulsion, pangrattato, pickled walnut $17

pomme purée, cultured butter, black truffle $17

crispy Brussels sprouts, Golden Blyth cheese, rosemary gastrique, chives $18

sautéed field spinach and mushrooms, garlic confit $16

squash purée, heirloom carrots, Swiss chard, pickled squash, salmon roe, dashi velouté

$46

artichoke hearts, wilted spinach, sunchoke purée, prosciutto chips, red wine jus

$65

roasted squash, vincotto, pine nuts, fried sage

$38

PEI lobster, heirloom cherry tomato, basil, confit garlic, cultured butter

$67

roasted endive, crispy Brussels, braised turnips, orange red wine jus

$46

parsnip purée, button mushrooms, pearl onions, heirloom carrots, boar bacon, jus

$42

black pudding, apple cider gel, roasted cabbage, apple mostarda, jus

$62

carrot purée, heirloom carrots, pickled pearl onions, chive, crispy shallots

$54

Wolfville, Nova Scotia

$23

Champagne, France

$45

Provence, France

$20

Burgundy, France

$24

Burgenland, Austria

$25

Loire Valley, France

$26

Twenty Mile Bench, Niagara, Ontario

$30

Twenty Mile Bench, Niagara, Ontario

$21

Bordeaux, France

$23

Ontario, Canada

$26

Toscana, Italy

$29

Catalunya, Spain

$32

Columbia Valley, Washington

$34

Central Otago, New Zealand

$40

Bordeaux, France

$55

Côtes de Provence, France

$22

Portugal

$25

Niagara, Ontario

$26

Niagara, Ontario

$30

Montilla-Moriles, Spain

$95

Bordeaux, France

$130

Rüdesheim, Germany

$16

Rüdesheim, Germany

$16

Rüdesheim, Germany

$16

Michter’s Sour Mash Bourbon, Knob Creek Rye, smoked vanilla syrup, REIGN bitters blend

$28

Don Julio Reposado Tequila, Amontillado Sherry, quince, orange, lemon, nutmeg, mint

$26

Pike Creek Canadian Whisky, molasses, coffee, whipped cream, salt, nutmeg. Served hot.

$18

Hennessy VS, Reifel Rye, Appleton VX, Benedictine, REIGN Vermouth Blend, bitters, absinthe

$25

Tanqueray No Ten Gin, Civil Pours x RYH Hesperidium, grapefruit cordial, cinnamon, lemon, eucalyptus, neroli

$22

Woodford Reserve, Cocchi Rosa, black pepper, cardamom, strawberry, lemon, Bellwoods pilsner

$24

Calvados, Farmhouse apple cider, honey, ginger, lemon, cinnamon, Lagavulin, nutmeg bitters

$20

Absolut Citron, Cointreau, pomegranate, cranberry, lime, Herbes de Provence syrup

$20

Novaro non-alcoholic bitter, Black Tea, Pineapple, Lime, Spiced Vanilla, Mint

$18

Lucano Non-Alcoholic Amaro, Lemon, Habanero, Cucumber, Geez Louise Cantaloupe & Mint Sparkling Water

$18

Non-Alcoholic Whiskey, Seedlip Spice 92, Spiced Jasmine Syrup, Soda, Lemon

$18

1 oz

Belvedere $14

Dillon’s $9

Grey Goose $12

Haku $11

Ketel One Cucumber & Mint $11

Spirit of York $11

1 oz

Aviation $11

Botanist Islay $14

Citadelle $10

Dillon’s 14th in Line $10

Dillon’s Unfiltered $10

Hendrick’s $14

Hendrick’s Orbium $15

Isle of Harris $22

Monkey 47 $32

Plymouth $14

Roku $14

Spirit of York $12

Tanqueray 10 $14

Ungava $10

Victoria Distiller’s Empress $12

Whitley Neil $11

1 oz

Casamigos Reposado $21

Casamigos Blanco $18

Casamigos Mezcal $23

Don Julio Blanco $23

Don Julio Reposado $24

Patron Aῆejo $22

Patron Silver $18

Patron Cielo $54

Yuu Baal Tabala Mezcal $32

1 oz

Hennessy VSOP $22

Hennessy XO $45

Rémy Martin VSOP $24

Rémy Martin XO $58

Torres 30 Jaime I Brandy $28

1 oz

Bacardi 8 $10

Facundo Neo $11

Mount Gay Black Barrell $15

Plantation 3 Star $10

Plantation XO $19

Zacapa 23 $24

1 oz

Basil Hayden’s $15

Buffalo Trace $12

Bulleit Bourbon $11

Bulleit Rye $11

Knob Creek $15

Maker's Mark 46 $18

Michter’s Bourbon $22

Woodford Reserve $14

Woodford Reserve Double Oaked $22

1 oz

Dillon’s Rye $12

JP Wiser’s 18 $21

Lot No. 40 100% Rye $12

Prescott White Rye $12

Wayne Gretzky Red Cask $11

1 oz

Iwai Tradition $20

Redbreast 12 $25

Suntory Hibiki Harmony $34

1 oz

Ardbeg 10 $26

Balvenie 12 $25

Bruichladdich Classic $18

Chivas 12 $12

Dalmore 12 $22

Dalwhinnie 15 $23

Glenfiddich 12 $16

Glenfiddich 14 Bourbon Barrel $16

Glenfiddich 15 $21

Glenfiddich 18 $32

Glenfiddich IPA Experiment $23

Glenlivet 12 $18

Glenlivet 15 $26

Glenlivet 18 $36

Glenmorangie 10 $20

Glenmorangie La Santa $21

Highland Park 12 $19

Johnnie Walker Black $15

Johnnie Walker Blue $60

Lagavulin 16 $32

Macallan 12 $28

Macallan 15 $32

Monkey Shoulder $16

Talisker 10 $24

cantaloupe, pineapple, watermelon, whole apples, pears, bananas, orange & grapefruit segments, strawberries, blueberries, blackberries, raspberries

plain greek yogurt, fruit yogurt, smoothie shots, granola, gluten-free granola, bircher muesli, sunrise gluten-free raisin, steel cut oats, non-dairy milk, milk

mixed croissants, danish, muffins, scones

white, whole wheat, multigrain, rye, gluten-free bread, english muffins, montreal bagels, waffles

butter, fruit preserves, cream cheese, raw sugar

selection of tea sandwiches, local cheese and charcuterie, and pâté

smoked salmon, capers & lemon; poached shrimp, cocktail sauce

arugula waldorf salad; royal caesar salad; golden age potato salad

roasted squash, spinach, mushroom, brown butter

bourbon maple glaze, orange

herb & garlic marinated, beef jus

Café Paris butter, lemon

duchess potatoes, sumac roasted witner vegetables, bacon, sausage

over-easy, over-hard, sunny-side up, poached

poached heritage eggs, peameal bacon, citrus hollandaise, english muffin

poached heritage eggs, Atlantic smoked salmon, citrus hollandaise, english muffin

poached heritage eggs, avocado, heirloom tomato, smoked paprika hollandaise, english muffin

choice of bacon, mushroom, spinach, tomato, smoked trout, smoked ham, cheddar, goat cheese, peppers, onion

heritage eggs, peameal bacon, farmer's sausage, house potatoes, and toast

buttermilk pancakes, spiced cranberry compote, whipped mascarpone

turkey breast, mashed peas, brioche bread, crispy sweet potato, gravy

reserved egg yolk, uni cream, Chive

potato cream, fried capers, crispy shallots, madeira glaze

select one

carrot butter, truffled pomme puree, jus

cauliflower puree, radicchio & balsamic pearl onions, green beans, prosciutto, soubise

artichoke hearts, saba vinegar, pine nuts, balsamic pearls, sage

Hukambi 53% chocolate mousse, sable breton, mixed berry compote, bourbon ice cream

reserved egg yolk, uni cream, Chive

buttermilk and chive emulsion, pickled mustard seeds, sea asparagus

golden beetroot, elderberry capers, parsnip crisp, black garlic aioli, Handeck comte

potato cream, fried capers, crispy shallots, madeira glaze

select one

carrot butter, truffled pomme puree, jus

cauliflower puree, radicchio & balsamic pearl onions, green beans, prosciutto, soubise

artichoke hearts, saba vinegar, pine nuts, balsamic pearls, sage

Hukambi 53% chocolate mousse, sable breton, mixed berry compote, bourbon ice cream

cantaloupe, pineapple, watermelon, whole apples, pears, bananas, orange & grapefruit segments, strawberries, blueberries, blackberries, raspberries

plain greek yogurt, fruit yogurt, smoothie shots, granola, gluten-free granola, bircher muesli, sunrise gluten-free raisin, steel cut oats, non-dairy milk, milk

mixed croissants, danish, muffins, scones

white, whole wheat, multigrain, rye, gluten-free bread, english muffins, montreal bagels, waffles

butter, fruit preserves, cream cheese, raw sugar

selection of tea sandwiches, local cheese and charcuterie, and pâté

smoked salmon, capers & lemon; poached shrimp, cocktail sauce; east coast oysters, cucumber mignonette

waldorf salad; royal caesar salad; beetroot and endive salad

roasted squash, spinach, mushroom, brown butter

bourbon maple glaze, orange

herb & garlic marinated, beef jus

Café Paris butter, lemon

duchess potatoes, sumac roasted witner vegetables, bacon, sausage

over-easy, over-hard, sunny-side up, poached

poached heritage eggs, peameal bacon, citrus hollandaise, english muffin

poached heritage eggs, Atlantic smoked salmon, citrus hollandaise, english muffin

poached heritage eggs, avocado, heirloom tomato, smoked paprika hollandaise, english muffin

choice of bacon, mushroom, spinach, tomato, smoked trout, smoked ham, cheddar, goat cheese, peppers, onion

heritage eggs, peameal bacon, farmer's sausage, house potatoes, and toast

two eggs scrambled, cheddar, arugula, mustard aioli, peameal bacon

confit duck leg, mornay sauce, brioche, sunny side-up egg, chives