Menus
- Breakfast
- Lunch
- Bar All-day
- Dinner
- Dessert
- Wine
- Cocktails
- Spirits
- Beer
- Weekend Brunch
- TIFF Tasting Menu
Healthy Corner
-
Overnight Oats
blueberries, rolled oats, hemp seeds, chia seeds, goji berries, oat milk, coconut yogurt, agave syrup
$18
-
Avocado on Toast
heirloom tomato, poached egg, sourdough, tomato jam, greens, togarashi, chive oil
$29
-
Steel cut oatmeal
apple compote, maple syrup
$19
Smoothies
-
Strawberry & Banana
strawberries, greek yogurt, banana, oat milk, maple syrup
$11
-
Mixed Berry & Hemp Seed
blueberries, raspberries, blackberries, hemp seeds, banana, oat milk, coconut yogurt, maple syrup
$10
-
Super Green
banana, celery, cucumber, apple juice, ginger, spinach
$12
REIGN Eggs Benedict
served with house potatoes or green salad-
REIGN Benedict
peameal bacon, poached heritage eggs, citrus hollandaise, english muffin
$31
-
Smoked Salmon Benedict
poached heritage eggs, citrus hollandaise, english muffin
$29
-
Avocado Benedict
poached heritage eggs, heirloom tomato, smoked paprika hollandaise, english muffin
$28
Signature Breakfast
served with house potatoes or green salad-
Farmhouse Breakfast
two heritage eggs, toast, choice of bacon, peameal bacon, or farmer's sausage
$34
-
Hogtown Breakfast Sandwich
heritage egg scramble, peameal bacon, cheddar cheese, arugula, mustard aioli, brioche bun
$27
-
Smoked Salmon Tartine
smoked atlantic salmon, sourdough bread, whipped cream cheese, mustard seeds, capers, cucumber, parsley
$28
-
Steak & Eggs
marinated steak, heritage eggs, chive hollandaise, toast
flat iron $39
12oz striploin $70
-
Three Egg Omelet
choice of bacon, mushroom, spinach, tomato, onion, smoked ham, cheddar, goat cheese, toast
$28
Sweet Mornings
-
REIGN Stack
whipped mascarpone, fresh strawberries, strawberry coulis, toasted almonds
$26
-
Bananas Foster Croissant
caramelized bananas, whipped mascarpone, crushed hazelnuts
$24
-
SIDES
crushed avocado, olive oil, maldon salt, lime $9
heritage egg $6
farmhouse sausage $9
traditional bacon $10
peameal bacon $9
chicken sausage $9
croissant $7
blueberry muffin $6
mixed berries $14
Monday - Friday
12:00 PM - 2:00 PM
Bay Street Business Lunch
two-course 45
three-course 55
Starters
choice of-
Heirloom Tomato Gazpacho
compressed cucumber, olive crumble, basil oil
-
Cucumber & Dill Salad
lemon crème fraîche, pickled pearl onion, pine nuts
-
Stone Fruit & Tomato Salad
heirloom tomato, basil, balsamic pearls, granola
Main
choice of-
Steelhead Trout
corn purée, spinach, summer squash, cherry tomato confit
-
Prime Canadian Hanger Steak
6 oz prime Canadian hanger steak, carrot butter, charred broccolini, warm potato salad, peppercorn sauce
-
Gnocchi Provençale
Provençale sauce, artichoke hearts, green olive & piquillo tapenade, basil
Dessert
choice of-
Tarte au Chocolat
manjari chocolate mousse, sablé breton, mixed berry compote
-
Strawberry Shortcake
chiffon sponge, cream cheese mousse, vanilla chantilly, strawberry jam
A La Carte Menu
Starters
-
HEIRLOOM TOMATO GAZPACHO
compressed cucumber, olive crumble, basil oil
$21
-
East Coast Oysters
cucumber mignonette, fresh horseradish, hot sauce, lemon
1/2 dozen $31
dozen $56
-
REIGN Steak Tartare
hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini
$29
-
Ontario Burrata
heirloom tomatoes, basil oil, pangrattato, balsamic pearls, sourdough
$24
-
Poached Shrimp Cocktail
Brandy Marie Rose sauce, espelette, furikake, lemon
$28
Salads
-
New Farm Greens, Fennel & Almond Salad
pickled rhubarb, toasted almonds, Oveja Negra sheep cheese, lemon vinaigrette
$24
-
REIGN Caesar
baby gem, boar bacon, pangrattato, comte
$26
-
add grilled chicken $14
add poached shrimp $18
add east coast salmon $22
Sandwiches
accompanied with frites, green or Caesar salad-
Steak Sandwich
marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
$36
-
Royale with Cheese
8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
$30
-
Chicken Burger
marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch
$28
Main
-
CHARRED CORN & BASIL RISOTTO
charred summer corn, truffle, basil, pine nut
$38
-
Lobster Linguine
PEI lobster, sofrito, basil oil, lobster bisque, bottarga
$67
-
Cape d’Or Salmon
provençal ratatouille style of summer vegetables, confit cherry tomatoes, basil oil, black olive crumb
$46
-
Steak Frites
marinated flat iron, fresh cut fries, garlic aioli, peppercorn jus
flat iron steak $38
substitute for 12oz striploin $66
substitute for tenderloin $80
11:00 AM until close
Starters
-
Marinated Olives
$8
-
Mixed Spiced Nuts
$9
-
East Coast Oysters
cucumber mignonette, horseradish, hot sauce, lemon
1/2 dozen $31
dozen $56
-
REIGN Steak Tartare
hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini
$29
-
Charred Cucumber
nuoc cham sauce, cherry tomatoes, chili crunch, hazelnuts, cilantro
$17
-
Beef Sliders
cheddar, sour pickle, tomato, royale sauce, brioche bun
$19
-
Poached Shrimp Cocktail
Brandy Marie Rose sauce, espelette, furikake, lemon
$28
-
POMME FRITES
garlic aioli
$16
-
Truffle Fries
parmesan, chives
$19
Salads
-
New Farm Greens, Fennel & Almond Salad
pickled rhubarb, toasted almonds, Oveja Negra sheep cheese, lemon vinaigrette
$24
-
REIGN Caesar
baby gem, boar bacon, pangrattato, comte
$26
-
add grilled chicken $14
add poached shrimp $18
add east coast salmon $22
Sandwiches
accompanied with frites, green or Caesar salad-
Steak Sandwich
marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
$36
-
Royale with Cheese
8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
$30
-
Chicken Burger
marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch
$28
Mains
-
STEAK FRITES
marinated flat Iron, fresh cut fries, garlic aioli, peppercorn jus
flat iron steak $38
substitute for 12oz striploin $66
substitute for tenderloin $80
Tasting Boards
-
Canadian Cheese Board
selection of Canadian cheese, pickled vegetables
small $33
large $52
-
Charcuterie Board
selection of locally cured meats, pickled vegetables
small $28
large $47
-
Chef's Selection
selection of locally cured meats, cheese, pickled vegetables
small $42
large $59
Starter
-
HEIRLOOM TOMATO GAZPACHO
compressed cucumber, olive crumble, basil oil
$21
-
New Farm Greens, Fennel & Almond Salad
pickled rhubarb, toasted almonds, Oveja Negra sheep cheese, lemon vinaigrette
$24
-
REIGN Caesar
baby gem, boar bacon, pangrattato, comte
$26
-
Ontario Burrata
heirloom tomatoes, basil oil, pangrattato, balsamic pearls, sourdough
$34
-
NIAGARA ORCHARD STONE FRUIT WITH PROSCIUTTO
lemon ricotta, charred radicchio, toasted pumpkin & sunflower seeds, basil oil
$24
-
Poached Shrimp Cocktail
Brandy Marie Rose sauce, espelette, furikake, lemon
$28
-
East Coast Oysters
cucumber mignonette, fresh horseradish, hot sauce, lemon
1/2 dozen $31
dozen $56
-
REIGN Steak Tartare
hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini
$29
-
Seared Quebec Foie Gras
ontario rhubarb strawberry preserve, cocoa tuile, balsamic pearls, spiced french toast
$38
Tasting Boards
-
Canadian Cheese Board
selection of Canadian cheese, pickled vegetables
small $33
large $52
-
Charcuterie Board
selection of locally cured meats, pickled vegetables
small $28
large $47
-
Chef's Selection
selection of locally cured meats, cheese, pickled vegetables
small $42
large $59
From the Grill
Creekside Farms beef-
-
12oz Striploin $66
8oz Tenderloin $80
16oz Bone-In Ribeye $98
32oz Porterhouse $165
45oz Tomahawk $235
Rack of Lamb $225
1/2 Rack of Lamb $120
-
Steak Add-Ons
salsa verde $4
brandy peppercorn jus $5
ontario red wine jus $6
seared foie gras $28
-
SIDES
wild mushrooms, ponzu glaze, parsley $21
hand cut fries, garlic aioli, ketchup $16
truffle fries, parmesan, chives $19
sautéed broccolini, black garlic aioli, pangrattato $17
pomme purée, cultured butter, black truffle $19
glazed asparagus, parmesan, lemon zest $18
sautéed field spinach, wild mushrooms, garlic confit $16
Main
-
Cape d’Or Salmon
provençal ratatouille style of summer vegetables, confit cherry tomatoes, basil oil, black olive crumb
$46
-
Roasted Seabass
artichoke hearts, wilted spinach, sunchoke purée, prosciutto chips, red wine jus
$65
-
CHARRED CORN & BASIL RISOTTO
charred summer corn, truffle, basil, pine nut
$38
-
Seared Duck Breast
farro, cherry gastrique, glazed baby carrots, turnips, duck jus
$46
-
Roasted Cornish Hen
carrot purée, glazed baby vegetables, crispy pancetta, elderflower jus
$42
-
Berkshire Pork Chop
apricot-mustard glaze, fennel fondant, swiss chard, whipped potatoes, ontario cider jus
$62
-
BLUEBERRY YUZU TART
vanilla cream, blueberry compote, yuzu sorbet
$15
-
BAKED CHEESECAKE
vanilla sour cream, apple compote, rosemary, lavender
$17
-
CLASSIC BRITISH TRIFLE
layers of raspberry jelly, tahitian vanilla custard, and mascarpone chantilly cream
$16
-
Chocolate Layer Gateau
Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, single malt scotch ice cream
$18
-
Strawberry Soufflé
strawberry and Niagara icewine consommé, white chocolate strawberry disc (dinner service only)
$19
Download REIGN Cellar Wine List
Download PDFSPARKLING
by the glass-
Lightfoot & Wolfville, Brut
Wolfville, Nova Scotia
$27
-
Veuve Clicquot, Réserve Cuvée, Brut
Champagne, France
$48
WHITE
by the glass-
Schloss Lieser, Riesling
Mosel, Germany
$22
-
Domaine du Salvard, Sauvignon Blanc
Loire Valley, France
$26
-
Stefano Zoli, Verdicchio
Matelica, Italy
$27
-
Tiefenbrunner, Pinot Grigio
Alto Adige, Italy
$24
-
Dobbin Estates, Chardonnay
Niagara, Ontario
$32
RED
by the glass-
Maison Roche de Bellene, Pinot Noir
Burgundy, France
$28
-
Sato, Pinot Noir
Central Otago, New Zealand
$32
-
Oscar Navas, La Furtiva, Trepat
Catalunya, Spain
$26
-
REIGN, Cabernet Franc
Twenty Mile Bench, Niagara, Ontario
$23
-
Château La Mission, Merlot
Lalande-de-Pomerol, France
$42
-
Tenute Neirano, Barbaresco
Piedmont, Italy
$28
-
Grillesino Ceccante, Cabernet Sauvignon
Toscana, Italy
$31
ROSÉ
by the glass-
Jean-Luc Colombo, Syrah/Mourvèdre
Méditerranée, France
$21
Dessert
by the glass-
Taylor Fladgate 20yr Tawny
Douro, Portugal
$25
-
Inniskillin, Vidal Icewine
Niagara, Ontario
$26
-
1931 Bodegas Toro Albala, Don PX, Convento Selección
Montilla-Moriles, Spain
$95
Alcohol-Free
by the glass-
Leitz, Pinot Noir
Rüdesheim, Germany
$16
-
Leitz, Riesling
Rüdesheim, Germany
$16
-
Leitz, Sparkling Riesling
Rüdesheim, Germany
$16
-
Terrace Punch
Bushmill’s Irish Whiskey, spiced pear, green tea, quince, verjus, Hinterland Sparkling Wine
$22
-
The Green House
Hornitos Plata Tequila, Jalapeño Distillate, Dillon’s Gentian Liqueur, Cocchi Americano, Martini Bianco Vermouth
$23
-
Raspberry Vesper
Tanqueray London Dry Gin, crème-washed Ketel One Vodka, Raspberry Eau de Vie, Bianco Vermouth Blend, lemon myrtle
$23
-
Transatlantice
Hennessy VS Cognac, chamomile, Amaro Nonino, Calvados, Herbs de Provence, Normandy Cider, mint
$27
-
Royal York Special #2
Tanqueray No Ten Gin, Civil Pours x RYH Hesperidium, grapefruit cordial, cinnamon, lemon, eucalyptus, neroli
$24
-
Doctor's Orders
Espolon Reposado Tequila, Dillon’s Gentian Liqueur, carrot, lime, maple syrup, rosemary, salt
$25
-
Estate Old Fashioned
Michter’s Sour Mash Bourbon, Lot 40 Rye, smoked vanilla syrup, REIGN bitters blend
$28
-
Canadian Coffee
Pike Creek Canadian Whisky, winter melon, maple syrup, coffee, whipped cream, salt, nutmeg. Served hot.
$18
SPIRIT FREE
-
FREE BIRD
Novaro non-alcoholic bitter, Black Tea, Pineapple, Lime, Spiced Vanilla, Mint
$18
-
DESIRE & REASON
Lucano Non-Alcoholic Amaro, Lemon, Habanero, Cucumber, Geez Louise Cantaloupe & Mint Sparkling Water
$18
-
A MATTER OF TIME
Non-Alcoholic Whiskey, Seedlip Spice 92, Spiced Jasmine Syrup, Soda, Lemon
$18
-
Vodka
1 oz
Belvedere $14
Dillon’s $12
Grey Goose $14
Spirit of York $11
-
Gin
1 oz
Aviation $11
Botanist Islay $14
Citadelle $11
Dillon’s 14th in Line $11
Dillon’s Unfiltered $10
Hendrick’s $14
Hendrick’s Orbium $15
Monkey 47 $28
Plymouth $14
Roku $14
Spirit of York $11
Tanqueray No Ten $14
Ungava $12
Empress 1908 $12
Whitley Neil $12
-
Tequila & Mezcal
1 oz
Casamigos Reposado $21
Casamigos Blanco $18
Casamigos Mezcal $23
Don Julio Blanco $21
Don Julio Reposado $22
Patron Aῆejo $24
Patron Silver $20
Yuu Baal Tabala Mezcal $40
-
Cognac & Brandy
1 oz
Hennessy VSOP $22
Hennessy XO $52
Rémy Martin VSOP $24
Rémy Martin XO $58
Torres 30 Jaime I Brandy $28
-
Rum
1 oz
Bacardi 8 $11
Facundo Neo $13
Mount Gay Black Barrell $15
Plantation 3 Star $11
Plantation XO $19
Zacapa 23 $20
-
American Whiskey
1 oz
Basil Hayden’s $15
Buffalo Trace $12
Bulleit Bourbon $12
Bulleit Rye $12
Knob Creek $15
Michter’s Bourbon $20
Woodford Reserve $14
Woodford Reserve Double Oaked $20
-
Canadian Whisky
1 oz
Dillon’s Rye $13
JP Wiser’s 18 $21
Lot No. 40 100% Rye $12
Prescott White Rye $12
Wayne Gretzky Red Cask $11
-
International Whiskey
1 oz
Iwai Tradition $20
Redbreast 12 $20
-
Scotch
1 oz
Ardbeg 10 $26
Balvenie 12 $25
Bruichladdich Classic $18
Chivas 12 $14
Dalmore 12 $22
Dalwhinnie 15 $23
Glenfiddich 12 $16
Glenfiddich 14 Bourbon Barrel $18
Glenfiddich 15 $21
Glenfiddich 18 $36
Glenfiddich IPA Experiment $23
Glenlivet 12 $18
Glenlivet 15 $26
Glenlivet 18 $36
Glenmorangie 10 $20
Highland Park 12 $19
Johnnie Walker Black $14
Johnnie Walker Blue $58
Lagavulin 16 $32
Macallan 12 $28
Macallan 15 $49
Monkey Shoulder $16
Talisker 10 $24
Draft
-
Bellwoods Brewery Bellweiser Pilsner
$11
-
Blood Brothers IPA
$11
-
Stella Artois
$11
-
Black Lab Black Lager
$11
Canned
-
Burdock Vermont Blonde
$10
-
Revel Farmhouse Cider ‘Time & Place’
$11
-
Guinness
$11
Alcohol-Free
-
Corona Sunbrew
$8
-
Bellwoods Brewery Stay Classy IPA
$12
-
Bellwoods Brewery Jelly King Dry Hopped Sour
$12
Starters
-
Overnight Oats
blueberries, rolled oats, hemp seeds, chia seeds, goji berries, oat milk, coconut yogurt, agave syrup
$18
-
Ontario Burrata
heirloom tomatoes, basil oil, pangrattato, balsamic pearls, sourdough
$24
-
Charcuterie & Cheese
chef’s selection of cured meats & artisanal cheeses
$32
-
REIGN Steak Tartare
hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini
$29
-
REIGN Caesar
baby gem, boar bacon, pangrattato, comte
$26
Smoothies
-
Strawberry & Banana
strawberries, greek yogurt, banana, oat milk, maple syrup
$11
-
Mixed Berry & Hemp Seed
blueberries, raspberries, blackberries, hemp seeds, banana, oat milk, coconut yogurt, maple syrup
$10
-
Super Green
banana, celery, cucumber, apple juice, ginger, spinach
$12
Signatures
-
Shakshuka
tomato and chickpea ragout, harissa, poached eggs, goat cheese, chives, dukkah, sourdough
$32
-
Avocado "Croast"
fresh baked croissant, poached egg, crushed avocado, arugula, parmesan
$28
-
Brunch Carbonara
linguine, nduja sausage, poached egg, parmesan, parsley
$32
-
Short Rib Hash
braised short rib, house potatoes, jalapeno cilantro crema, bell pepper, pickled onion, sunny side up egg, chives
$37
-
REIGN Prime Rib Roast
heirloom carrots, crispy potatoes, yorkshire pudding, red wine jus, parsley
$58
Classics
served with house potatoes or green salad-
Omelet Lorraine
black forest ham, mornay sauce, parsley
$29
-
Egg White Omelet
spinach, roasted mushroom, crumbled goat cheese
$26
-
Porchetta Benedict
porchetta, poached heritage eggs, verde hollandaise, english muffin
$32
-
Steak & Eggs
marinated flat iron, heritage eggs, chive hollandaise
flat iron $40
12oz striploin $70
-
Smoked Salmon Tartine
smoked atlantic salmon, sourdough bread, whipped cream cheese, mustard seeds, capers, cucumber, parsley
$28
-
Duck Confit Croque Madame
brioche bread, confit duck leg, mornay sauce, sunny side up duck egg, chives
$36
-
Hogtown Breakfast Sandwich
heritage egg scramble, peameal bacon, cheddar cheese, arugula, mustard aioli, brioche bun
$27
Sweet Mornings
-
REIGN Stack
whipped mascarpone, fresh strawberries, strawberry coulis, toasted almonds
$26
-
French Toast Brûlée
whipped ricotta, candied smoked bacon crumble, maple syrup, macerated berries
$28
-
SIDES
crushed avocado, olive oil, maldon salt, lime $9
heritage egg $6
farmhouse sausage $9
traditional bacon $10
peameal bacon $9
chicken sausage $9
croissant $7
blueberry muffin $6
mixed berries $14
A Cinematic Culinary Journey
TIFF Tasting Menu
September 4-14, 2025
4-course dinner with cocktail pairings
150 per person
First
-
Citrus-Marinated Hamachi Crudo
Oscietra caviar, peaches, fennel pollen, radish, lemon oil
Cocktail Pairing
GOLDEN BELLINI
Champagne, Niagara white peach, orange blossom, sugar, lemon acid
Second
-
Seared Seabass
artichoke hearts, rooftop cherry tomatoes, fennel fondant, sunchoke purée, saffron beurre blanc
Cocktail Pairing
IN THE SPOTLIGHT
Fairmont Royal York 14th in Line Gin, elderflower, pine nut orgeat, pernod, lemon
Third
-
Beef Tenderloin “Rossini”
seared foie gras, wilted spinach, pomme purée, truffle jus, brioche
Cocktail Pairing
SHOWTIME
Valley of Mother of God smoked gin, crème de cassis, spiced pomace brandy, dry vermouth, cacao bitters
Dessert
-
Strawberry Soufflé
strawberry consommé and Niagara Icewine, white chocolate strawberry disc
Cocktail Pairing
RED CARPET
Redbreast 12 Single Pot Still Irish Whiskey, strawberry, black pepper, Berliner Weiss, lemon, vanilla