100 Front St W, Toronto, ON M5J 1E3 416-368-2511
100 Front St W, Toronto, ON M5J 1E3 416-368-2511
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    • Menus

    Healthy Corner

    • Overnight Oats

      blueberries, rolled oats, hemp seeds, chia seeds, goji berries, oat milk, coconut yogurt, agave syrup

      $17

    • Avocado on Toast

      heirloom tomato, poached egg, sourdough, tomato jam, greens, togarashi, chive oil

      $28

    • Steel cut oatmeal

      apple compote, maple syrup

      $19

    Smoothies

    • Strawberry & Banana

      strawberries, greek yogurt, banana, oat milk, maple syrup

      $11

    • Mixed Berry & Hemp Seed

      blueberries, raspberries, blackberries, hemp seeds, banana, oat milk, coconut yogurt, maple syrup

      $10

    • Super Green

      banana, celery, cucumber, apple juice, ginger, spinach

      $12

    REIGN Eggs Benedict

    served with house potatoes or green salad

    • REIGN Benedict

      peameal bacon, poached heritage eggs, citrus hollandaise, english muffin

      $31

    • Smoked Salmon Benedict

      poached heritage eggs, citrus hollandaise, english muffin

      $29

    • Avocado Benedict

      poached heritage eggs, heirloom tomato, smoked paprika hollandaise, english muffin

      $28

    Signature Breakfast

    served with house potatoes or green salad

    • Farmhouse Breakfast

      two heritage eggs, toast, choice of bacon, peameal bacon, or farmer's sausage

      $34

    • Hogtown Breakfast Sandwich

      heritage egg scramble, peameal bacon, cheddar cheese, arugula, mustard aioli, brioche bun

      $27

    • Smoked Salmon Tartine

      smoked atlantic salmon, sourdough bread, whipped cream cheese, mustard seeds, capers, cucumber, parsley

      $28

    • Steak & Eggs

      marinated steak, heritage eggs, chive hollandaise, toast

      flat iron $39

      12oz striploin $70

    • Three Egg Omelet

      choice of bacon, mushroom, spinach, tomato, onion, smoked ham, cheddar, goat cheese, toast

      $28

    Sweet Mornings

    • REIGN Stack

      whipped mascarpone, fresh strawberries, strawberry coulis, toasted almonds

      $26

    • Bananas Foster Croissant

      caramelized bananas, whipped mascarpone, crushed hazelnuts

      $24

    • SIDES

      crushed avocado, olive oil, maldon salt, lime $9

      heritage egg $6

      farmhouse sausage $9

      traditional bacon $10

      peameal bacon $9

      chicken sausage $9

      croissant $7

      blueberry muffin $6

      mixed berries $14

    Monday - Friday
    12:00 PM - 2:00 PM

    Starters

    • Cauliflower Soup

      green apple, toasted walnuts, fried sage

      $21

    • East Coast Oysters

      cucumber mignonette, fresh horseradish, hot sauce, lemon

      1/2 dozen $31

      dozen $58

    • REIGN Steak Tartare

      hazelnut, chives, preserved egg yolk, pickled chive flowers, truffle aioli, crostini

      $29

    • Hamachi Crudo

      caper vinaigrette, pickled mustard seeds, Persian cucumber, radish, chili oil, cilantro

      $29

    Salads

    • Castelfranco Salad

      watercress, brandy cranberries, pistachio, Golden Blyth cheese, champagne vinaigrette

      $24

    • REIGN Caesar

      baby gem, boar bacon, pangrattato, Gunn’s Hill Handeck Comte

      $25

    • add grilled chicken $14

      add poached shrimp $18

      add east coast salmon $22

    Sandwiches

    accompanied with frites, green or Caesar salad

    • Steak Sandwich

      marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun

      $36

    • Royale with Cheese

      8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun

      $30

    Main

    • Butternut Squash Risotto

      roasted squash, vincotto, pine nuts, fried sage

      $38

    • Lobster Linguine

      PEI lobster, heirloom cherry tomato, basil, confit garlic, Cow’s cultured butter

      $67

    • Cape d’Or Salmon

      squash purée, heirloom carrots, Swiss chard, pickled squash, salmon roe, dashi velouté

      $46

    • Steak Frites

      marinated flat iron, fresh cut fries, garlic aioli, peppercorn jus

      $36

      substitute flat iron for 12oz striploin $66

      substitute flat iron for tenderloin $80

    Bay Street Business Lunch

    two-course 59
    three-course 75

    Starter

    choose one

    • Cauliflower Soup

      green apple, toasted walnuts, fried sage

    • Charcuterie & Cheese Board

      selection of cured meat and artisanal cheese

    • Roasted Pear Salad

      roasted pear, oven dried grapes, blue cheese, candied walnuts, mustard vinaigrette

    Main

    choose one

    • Steelhead Trout

      fregola, Swiss chard, cherry tomato, dashi velouté, chili oil

    • Braised Beef

      carrot, mushroom, bacon, pearl onion, jus

    • Butternut Squash Gnocchi

      squash purée, roasted squash, pine nuts, fried sage

    Dessert

    choose one

    • Caramelized Peach Cheesecake

      vanilla sour cream, peach compote, rosemary & lavender

      $16

    • Chocolate Layer Gateau

      Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream

    11:00 AM until close

    Starters

    • Marinated Olives

      $8

    • Mixed Spiced Nuts

      $9

    • East Coast Oysters

      cucumber mignonette, horseradish, hot sauce, lemon

      1/2 dozen $31

      dozen $58

    • REIGN Steak Tartare

      hazelnut, chives, preserved egg yolk, pickled chive flowers, truffle aioli, crostini

      $29

    • Poached Shrimp Cocktail

      Brandy Marie Rose sauce, espelette, furikake, lemon

      $28

    • POMME FRITES

      garlic aioli

      $16

    • Charred Cucumber

      nuoc cham sauce, cherry tomatoes, chili crunch, hazelnuts, cilantro

      $17

    • Beef Sliders

      cheddar, sour pickle, tomato, royale sauce, brioche bun

      $27

    Salads

    • Castelfranco Salad

      watercress, brandy cranberries, pistachio, Golden Blyth cheese, champagne vinaigrette

      $24

    • REIGN Caesar

      baby gem, boar bacon, pangrattato, Gunn’s Hill Handeck Comte

      $25

    • add grilled chicken $14

      add poached shrimp $18

      add east coast salmon $22

    Sandwiches

    accompanied with frites, green or Caesar salad

    • Steak Sandwich

      marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun

      $36

    • Royale with Cheese

      8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun

      $30

    • Chicken Burger

      marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch

      $28

    Mains

    • STEAK FRITES

      marinated flat Iron, fresh cut fries, garlic aioli, peppercorn jus

      $36

      substitute flat iron for 12oz striploin $66

      substitute flat iron for tenderloin $80

    Tasting Boards

    • Canadian Cheese Board

      selection of Canadian cheese, pickled vegetables

      small $32

      large $49

    • Charcuterie Board

      selection of locally cured meats, pickled vegetables

      small $32

      large $49

    • Chef's Selection

      selection of locally cured meats, cheese, pickled vegetables

      small $42

      large $59

    Starter

    • Cauliflower Soup

      green apple, toasted walnuts, fried sage

      $21

    • Castelfranco Salad

      watercress, brandy cranberries, pistachio, Golden Blyth cheese, champagne vinaigrette

      $24

    • REIGN Caesar

      baby gem, boar bacon, pangrattato, Gunn’s Hill Handeck Comte

      $25

    • Ontario Burrata

      olives, piquillo peppers, sundried tomato, basil, pine nuts, sourdough

      $34

    • Poached Shrimp Cocktail

      Brandy Marie Rose sauce, espelette, furikake, lemon

      $28

    • Warm Leek & Roasted Maitake

      soubise, parmesan crumb, watercress, leek top oil

      $21

    • East Coast Oysters

      cucumber mignonette, fresh horseradish, hot sauce, lemon

      1/2 dozen $31

      dozen $58

    • REIGN Steak Tartare

      hazelnut, chives, preserved egg yolk, pickled chive flowers, truffle aioli, crostini

      $29

    • Seared Quebec Foie Gras

      poached pears, red port gel, almond crumble, brioche

      $38

    Tasting Boards

    • Canadian Cheese Board

      selection of Canadian cheese, pickled vegetables

      small $32

      large $49

    • Charcuterie Board

      selection of locally cured meats, pickled vegetables

      small $32

      large $49

    • Chef's Selection

      selection of locally cured meats, cheese, pickled vegetables

      small $42

      large $59

    Steaks

    Creekside Farms beef served with peppercorn jus

    • 12oz Striploin $66

      8oz Tenderloin $80

      16oz Bone-In Ribeye $98

      32oz Porterhouse $165

      45oz Tomahawk $235

    • Steak Add-Ons

      red wine jus $5

      seared foie gras $28

    • SIDES

      wild mushrooms, ponzu glaze, parsley $19

      hand cut fries, garlic aioli, ketchup $16

      confit cabbage, black garlic aioli, smoked butter emulsion, pangrattato, pickled walnut $17

      pomme purée, cultured butter, black truffle $17

      crispy Brussels sprouts, Golden Blyth cheese, rosemary gastrique, chives $18

      sautéed field spinach and mushrooms, garlic confit $16

    Main

    • Cape d’Or Salmon

      squash purée, heirloom carrots, Swiss chard, pickled squash, salmon roe, dashi velouté

      $46

    • Roasted Seabass

      artichoke hearts, wilted spinach, sunchoke purée, prosciutto chips, red wine jus

      $65

    • Butternut Squash Risotto

      roasted squash, vincotto, pine nuts, fried sage

      $38

    • Lobster Linguine

      PEI lobster, heirloom cherry tomato, basil, confit garlic, cultured butter

      $67

    • Duck A L'Orange

      roasted endive, crispy Brussels, braised turnips, orange red wine jus

      $46

    • Cornish Hen

      parsnip purée, button mushrooms, pearl onions, heirloom carrots, boar bacon, jus

      $42

    • Berkshire Pork Chop

      black pudding, apple cider gel, roasted cabbage, apple mostarda, jus

      $62

    • Braised Beef Cheek

      carrot purée, heirloom carrots, pickled pearl onions, chive, crispy shallots

      $54

    Dessert

    • Fruit & Elderflower Pavlova

      vanilla panna cotta, strawberry rhubarb compote, rose sorbet

      $15

    • Toffee Pudding

      brown butter caramel sauce, toasted almond & single malt scotch ice cream, brandy snaps

      $17

    • Caramelized Peach Cheesecake

      vanilla sour cream, peach compote, rosemary & lavender

      $16

    • Chocolate Layer Gateau

      Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream

      $18

    Download REIGN Cellar Wine List

    Download PDF

    SPARKLING

    by the glass

    • Lightfoot & Wolfville, Brut

      Wolfville, Nova Scotia

      5 oz $27

    • Palmer, Brut Reserve

      Champagne, France

      5 oz $45

    WHITE

    by the glass

    • Valerie Courregas, Vermentino

      Provence, France

      5 oz $23

    • Clos Roussely, “L’Escale”, Sauvignon Blanc

      Loire Valley, France

      5 oz $24

    • Pearce Predhomme, Pinot Gris

      Willamette Valley, Oregon

      5 oz $25

    • Château de Rougeon, “Qui Dort Dîne”, Aligoté

      Burgundy, France

      5 oz $29

    • Buehler, Chardonnay

      Russian River Valley, California

      5 oz $30

    • Dobbin, Chardonnay

      Twenty Mile Bench, Niagara, Ontario

      5 oz $38

    RED

    by the glass

    • REIGN, Cabernet Franc, ‘Wismer Foxcroft’

      Twenty Mile Bench, Niagara, Ontario

      5 oz $21

    • Olivier Rivière, “Rayos Uva”, Tempranillo

      Rioja, Spain

      5 oz $21

    • Château le Puy, Merlot

      Bordeaux, France

      5 oz $25

    • Tawse “Cherry Avenue”, Pinot Noir, Twenty Mile Bench

      Ontario, Canada

      5 oz $26

    • Le Gode, Rosso di Montalcino

      Toscana, Italy

      5 oz $31

    • Greenwing, Cabernet Sauvignon

      Columbia Valley, Washington

      5 oz $34

    • Sato, Pinot Noir

      Central Otago, New Zealand

      5 oz $50

    ROSÉ

    by the glass

    • Breton, Grenache/Syrah

      Côtes de Provence, France

      5 oz $22

    Dessert

    by the glass

    • Taylor Fladgate 20yr Tawny

      Portugal

      5 oz $25

    • Inniskillin, Vidal Icewine

      Niagara, Ontario

      5 oz $26

    • 1931 Bodegas Toro Albala, Don PX, Convento Selección

      Montilla-Moriles, Spain

      5 oz $95

    Alcohol-Free

    by the glass

    • Leitz, Pinot Noir

      Rüdesheim, Germany

      $16

    • Leitz, Riesling

      Rüdesheim, Germany

      $16

    • Leitz, Sparkling Riesling

      Rüdesheim, Germany

      $16

    • Terrace Punch

      Bushmill’s Irish Whiskey, spiced pear, green tea, quince, verjus, Hinterland Sparkling Wine

      $22

    • The Green House

      Hornitos Plata Tequila, Jalapeño Distillate, Dillon’s Gentian Liqueur, Cocchi Americano, Martini Bianco Vermouth

      $23

    • Raspberry Vesper

      Tanqueray London Dry Gin, crème-washed Ketel One Vodka, Raspberry Eau de Vie, Bianco Vermouth Blend, lemon myrtle

      $23

    • Transatlantice

      Hennessy VS Cognac, chamomile, Amaro Nonino, Calvados, Herbs de Provence, Normandy Cider, mint

      $27

    • Royal York Special #2

      Tanqueray No Ten Gin, Civil Pours x RYH Hesperidium, grapefruit cordial, cinnamon, lemon, eucalyptus, neroli

      $24

    • Doctor's Orders

      Espolon Reposado Tequila, Dillon’s Gentian Liqueur, carrot, lime, maple syrup, rosemary, salt

      $25

    • Estate Old Fashioned

      Michter’s Sour Mash Bourbon, Lot 40 Rye, smoked vanilla syrup, REIGN bitters blend

      $28

    • Canadian Coffee

      Pike Creek Canadian Whisky, winter melon, maple syrup, coffee, whipped cream, salt, nutmeg. Served hot.

      $18

    SPIRIT FREE

    • FREE BIRD

      Novaro non-alcoholic bitter, Black Tea, Pineapple, Lime, Spiced Vanilla, Mint

      $18

    • DESIRE & REASON

      Lucano Non-Alcoholic Amaro, Lemon, Habanero, Cucumber, Geez Louise Cantaloupe & Mint Sparkling Water

      $18

    • A MATTER OF TIME

      Non-Alcoholic Whiskey, Seedlip Spice 92, Spiced Jasmine Syrup, Soda, Lemon

      $18

    • Vodka

      1 oz

      Belvedere $14

      Dillon’s $12

      Grey Goose $14

      Spirit of York $11

    • Gin

      1 oz

      Aviation $11

      Botanist Islay $14

      Citadelle $11

      Dillon’s 14th in Line $11

      Dillon’s Unfiltered $10

      Hendrick’s $14

      Hendrick’s Orbium $15

      Monkey 47 $28

      Plymouth $14

      Roku $14

      Spirit of York $11

      Tanqueray No Ten $14

      Ungava $12

      Empress 1908 $12

      Whitley Neil $12

    • Tequila & Mezcal

      1 oz

      Casamigos Reposado $21

      Casamigos Blanco $18

      Casamigos Mezcal $23

      Don Julio Blanco $21

      Don Julio Reposado $22

      Patron Aῆejo $24

      Patron Silver $20

      Yuu Baal Tabala Mezcal $40

    • Cognac & Brandy

      1 oz

      Hennessy VSOP $22

      Hennessy XO $52

      Rémy Martin VSOP $24

      Rémy Martin XO $58

      Torres 30 Jaime I Brandy $28

    • Rum

      1 oz

      Bacardi 8 $11

      Facundo Neo $13

      Mount Gay Black Barrell $15

      Plantation 3 Star $11

      Plantation XO $19

      Zacapa 23 $20

    • American Whiskey

      1 oz

      Basil Hayden’s $15

      Buffalo Trace $12

      Bulleit Bourbon $12

      Bulleit Rye $12

      Knob Creek $15

      Michter’s Bourbon $20

      Woodford Reserve $14

      Woodford Reserve Double Oaked $20

    • Canadian Whisky

      1 oz

      Dillon’s Rye $13

      JP Wiser’s 18 $21

      Lot No. 40 100% Rye $12

      Prescott White Rye $12

      Wayne Gretzky Red Cask $11

    • International Whiskey

      1 oz

      Iwai Tradition $20

      Redbreast 12 $20

    • Scotch

      1 oz

      Ardbeg 10 $26

      Balvenie 12 $25

      Bruichladdich Classic $18

      Chivas 12 $14

      Dalmore 12 $22

      Dalwhinnie 15 $23

      Glenfiddich 12 $16

      Glenfiddich 14 Bourbon Barrel $18

      Glenfiddich 15 $21

      Glenfiddich 18 $36

      Glenfiddich IPA Experiment $23

      Glenlivet 12 $18

      Glenlivet 15 $26

      Glenlivet 18 $36

      Glenmorangie 10 $20

      Highland Park 12 $19

      Johnnie Walker Black $14

      Johnnie Walker Blue $58

      Lagavulin 16 $32

      Macallan 12 $28

      Macallan 15 $49

      Monkey Shoulder $16

      Talisker 10 $24

    Draft

    • Bellwoods Brewery Bellweiser Pilsner

      $11

    • Blood Brothers IPA

      $11

    • Stella

      $11

    • Black Lab Black Lager

      $11

    Canned

    • Burdock Vermont Blonde

      $10

    • Revel Farmhouse Cider ‘Time & Place’

      $11

    • Guinness

      $11

    Alcohol-Free

    • Corona Sunbrew

      $8

    • Bellwoods Brewery Stay Classy IPA

      $12

    • Bellwoods Brewery Jelly King Dry Hopped Sour

      $12

    2-course 65 per person
    3-course 85 per person

    includes coffee, tea and juice

    Starter

    choose one

    • Viennoiserie Basket

      Chef’s selection of croissant, danish and muffins, strawberry jam

    • Overnight Oats

      blueberries, rolled oats, hemp seed, chia seeds, goji berries, oat milk, coconut yoghurt, agave syrup

    • Charcuterie & Cheese Board

      Chef’s selection of cured meats and artisanal cheeses

    • REIGN Caesar

      baby gem, boar bacon, cured egg yolk, pangrattato, comté

    • Ontario Burrata

      olives, piquillo peppers, sundried tomato, basil, pine nuts, sourdough

    • REIGN Steak Tartare

      hazelnut, chives, cured egg yolk, pickled chive flowers, truffle aioli, crostini

    MAIN

    choose one

    • Omelet Lorraine

      black forest ham, cheddar cheese, caramelized onion, crème fraîche, parsley

    • Egg White Omelet

      spinach, roasted mushroom, crumbled goat cheese

    • Smoked Salmon Tartine

      smoked Atlantic salmon, sourdough bread, whipped cream cheese, mustard seeds, capers, cucumber, parsley

    • Avocado on Toast

      heirloom tomato, poached egg, sourdough, tomato jam, greens, togarashi, chive oil

    • REIGN Stack

      whipped mascarpone, fresh strawberries, strawberry coulis, toasted almonds

    • French Toast Brûlée

      fresh berries, icing sugar, cinnamon, vanilla ice cream

    • Short Rib Hash

      breakfast potatoes, braised short rib, sweet peppers, pickled onions, sour cream, egg sunny side up, parsley

    • REIGN Sunday Roast

      prime rib, crispy potatoes, roasted root vegetables, yorkshire pudding, red wine jus, parsley

    • REIGN Benedict

      peameal bacon, poached heritage eggs, citrus hollandaise, English muffin

    • Shakshuka

      tomato and chickpea ragout, harissa, poached eggs, dukkah, sourdough bread

    • Steak & Eggs

      6oz flat iron steak, heritage eggs, house potatoes, chive hollandaise

    DESSERT

    choose one

    • Caramelized Peach Cheesecake

      vanilla sour cream, peach compote, rosemary & lavender

      $16

    • Chocolate Layer Gateau

      Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream

    • Beignets Trio

      Nutella chocolate, raspberry fruity, pistachio cream

    • Warm Strawberry & Rhubarb Crumble Pie

      vanilla ice cream, strawberry & rhubarb compote

    January 31 - February 13 

    Reserve Your Table

    Lunch Menu

    55 per person, 12:00 pm to 2:00 pm, Monday to Friday

    Starter

    choice of

    • Cauliflower Soup

      green apple, toasted walnuts, fried sage

    • Castelfranco Salad

      watercress, strawberries, pistachio, Golden Blyth cheese, champagne vinaigrette.

    • REIGN Caesar Salad

      baby gem, boar bacon, pangrattato, Handeck comte

    Main

    choice of

    • Arctic Char

      squash puree, heirloom carrots, swiss chard, dashi velouté

    • Steak Frites

      marinated flat iron, fresh cut fries, garlic aioli, chimichurri

    • Butternut Squash Risotto

      roasted squash, vincotto, pine nuts, fried sage

    Dessert

    choice of

    • Toffee Pudding

      brown butter caramel sauce, toasted almond & single malt scotch ice cream, brandy snaps

    • Caramelized Peach Cheesecake

      vanilla sour cream, peach compote, rosemary & lavender

    • Chocolate Layer Gateau

      Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream

    Dinner Menu

    75 per person, 5:00 pm to 10:00 pm, daily

    Starter

    choice of

    • Cauliflower Soup

      green apple, toasted walnuts, fried sage

    • Castelfranco Salad

      watercress, strawberries, pistachio, Golden Blyth cheese, champagne vinaigrette.

    • REIGN Caesar Salad

      baby gem, boar bacon, pangrattato, Handeck comte

    Main

    choice of

    • Arctic Char

      squash puree, heirloom carrots, swiss chard, dashi velouté

    • 6oz Flat Iron Steak

      carrot puree, fingerling potatoes, heirloom carrots, pearl onions, chimichurri

    • Butternut Squash Risotto

      roasted squash, vincotto, pine nuts, fried sage

    Dessert

    choice of

    • Toffee Pudding

      brown butter caramel sauce, toasted almond & single malt scotch ice cream, brandy snaps

    • Caramelized Peach Cheesecake

      vanilla sour cream, peach compote, rosemary & lavender

    • Chocolate Layer Gateau

      Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream

    February 14

    3-course menu
    159 per person
    Optional wine pairings 95 per person

    Book This Experience

    First

    choice of

    • OYSTERS & CAVIAR

      horseradish cream, chive oil, caviar

    • TRUFFLED VENISON TARTARE

      hazelnut, chives, preserved egg yolk, house preserves, truffle, gaufrette potatoes

    • WINTER GREENS SALAD

      watercress, castelfranco, brandy cranberries, pistachio, sheep cheese, rooftop honey, champagne vinaigrette

    • POACHED SHRIMP COCKTAIL

      brandy marie rose sauce, espelette, furikake, lemon

    Second

    choice of

    • CREEKSIDE FARMS BEEF TENDERLOIN

      duchess potatoes, lyonnaise onions, heirloom carrots, peppercorn jus

    • LOBSTER LINGUINI

      PEI lobster, sofrito, basil oil, lobster bisque, bottarga

    • Cape d’Or Salmon

      artichoke hearts, wilted spinach, sunchoke puree, parsley sauce, salmon roe

    • TRUFFLED MUSHROOM RISOTTO

      wild mushrooms, truffle, english peas, parsley

    Third

    French macarons (2 per person), plus choice of

    • Trinity of Love

      rosé wine gel, milk chocolate bavarois, dark chocolate crumble, white chocolate ice cream

    • Toffee Pudding

      brown butter caramel sauce, toasted almond & single malt scotch ice cream, brandy snaps

    • Chocolate Layer Gateau

      Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream

    February 15 & 16

    3-course menu
    115 per person
    Optional wine pairings 95 per person

    Book This Experience

    First

    choice of

    • TRUFFLED VENISON TARTARE

      hazelnut, chives, preserved egg yolk, house preserves, truffle, gaufrette potatoes

    • POACHED SHRIMP COCKTAIL

      brandy marie rose sauce, espelette, furikake, lemon

    Second

    choice of

    • CREEKSIDE FARMS BEEF TENDERLOIN

      duchess potatoes, lyonnaise onions, heirloom carrots, peppercorn jus

    • Cape d’Or Salmon

      artichoke hearts, wilted spinach, sunchoke puree, parsley sauce, salmon roe

    • TRUFFLED MUSHROOM RISOTTO

      wild mushrooms, truffle, english peas, parsley

    Third

    • Petit Fours

      French macarons (2 per person)

    • Trinity of Love

      rosé wine gel, milk chocolate bavarois, dark chocolate crumble, white chocolate ice cream

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