Menus
- Breakfast
- Lunch
- Bar All-day
- Dinner
- Dessert
- Wine
- Cocktails
- Spirits
- Beer
- Sunday Brunch
- Holiday Lunch Buffet
- Christmas Dinner
- Christmas Day Brunch
- New Year's Eve
- New Year's Day Brunch
Healthy Corner
-
Overnight Oats
blueberries, rolled oats, hemp seeds, chia seeds, goji berries, oat milk, coconut yogurt, agave syrup
$17
-
Avocado on Toast
heirloom tomato, poached egg, sourdough, tomato jam, greens, togarashi, chive oil
$28
-
Steel cut oatmeal
apple compote, maple syrup
$19
Smoothies
-
Strawberry & Banana
strawberries, greek yogurt, banana, oat milk, maple syrup
$11
-
Mixed Berry & Hemp Seed
blueberries, raspberries, blackberries, hemp seeds, banana, oat milk, coconut yogurt, maple syrup
$10
-
Super Green
banana, celery, cucumber, apple juice, ginger, spinach
$12
REIGN Eggs Benedict
served with house potatoes or green salad-
REIGN Benedict
peameal bacon, poached heritage eggs, citrus hollandaise, english muffin
$31
-
Smoked Salmon Benedict
poached heritage eggs, citrus hollandaise, english muffin
$29
-
Avocado Benedict
poached heritage eggs, heirloom tomato, smoked paprika hollandaise, english muffin
$28
Signature Breakfast
served with house potatoes or green salad-
Farmhouse Breakfast
two heritage eggs, toast, choice of bacon, peameal bacon, or farmer's sausage
$34
-
Hogtown Breakfast Sandwich
heritage egg scramble, peameal bacon, cheddar cheese, arugula, mustard aioli, brioche bun
$27
-
Smoked Salmon Tartine
smoked atlantic salmon, sourdough bread, whipped cream cheese, mustard seeds, capers, cucumber, parsley
$28
-
Steak & Eggs
marinated steak, heritage eggs, chive hollandaise, toast
flat iron $39
12oz striploin $70
-
Three Egg Omelet
choice of bacon, mushroom, spinach, tomato, onion, smoked ham, cheddar, goat cheese, toast
$28
Sweet Mornings
-
REIGN Stack
whipped mascarpone, fresh strawberries, strawberry coulis, toasted almonds
$26
-
Bananas Foster Croissant
caramelized bananas, whipped mascarpone, crushed hazelnuts
$24
-
SIDES
crushed avocado, olive oil, maldon salt, lime $9
heritage egg $6
farmhouse sausage $9
traditional bacon $10
peameal bacon $9
chicken sausage $9
croissant $7
blueberry muffin $6
mixed berries $14
Monday - Friday
12:00 PM - 2:00 PM
Starters
-
Cauliflower Soup
green apple, toasted walnuts, fried sage
$21
-
East Coast Oysters
cucumber mignonette, fresh horseradish, hot sauce, lemon
1/2 dozen $31
dozen $58
-
REIGN Steak Tartare
hazelnut, chives, preserved egg yolk, pickled chive flowers, truffle aioli, crostini
$29
-
Hamachi Crudo
caper vinaigrette, pickled mustard seeds, Persian cucumber, radish, chili oil, cilantro
$29
Salads
-
Castelfranco Salad
watercress, brandy cranberries, pistachio, Golden Blyth cheese, champagne vinaigrette
$24
-
REIGN Caesar
baby gem, boar bacon, pangrattato, Gunn’s Hill Handeck Comte
$25
-
add grilled chicken $14
add poached shrimp $18
add east coast salmon $22
Sandwiches
accompanied with frites, green or Caesar salad-
Steak Sandwich
marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
$36
-
Royale with Cheese
8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
$30
Main
-
Butternut Squash Risotto
roasted squash, vincotto, pine nuts, fried sage
$38
-
Lobster Linguine
PEI lobster, heirloom cherry tomato, basil, confit garlic, Cow’s cultured butter
$67
-
Cape d’Or Salmon
squash purée, heirloom carrots, Swiss chard, pickled squash, salmon roe, dashi velouté
$46
-
Steak Frites
marinated flat iron, fresh cut fries, garlic aioli, peppercorn jus
$36
substitute flat iron for 12oz striploin $66
substitute flat iron for tenderloin $80
Bay Street Business Lunch
two-course 59
three-course 75
Starter
choose one-
Cauliflower Soup
green apple, toasted walnuts, fried sage
-
Charcuterie & Cheese Board
selection of cured meat and artisanal cheese
-
Roasted Pear Salad
roasted pear, oven dried grapes, blue cheese, candied walnuts, mustard vinaigrette
Main
choose one-
Steelhead Trout
fregola, Swiss chard, cherry tomato, dashi velouté, chili oil
-
braised Beef
carrot, mushroom, bacon, pearl onion, jus
-
Butternut Squash Gnocchi
squash purée, roasted squash, pine nuts, fried sage
Dessert
choose one-
Caramelized Peach Cheesecake
vanilla sour cream, peach compote, rosemary & lavender
$16
-
Chocolate Layer Gateau
Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream
11:00 AM until close
Starters
-
Marinated Olives
$8
-
Mixed Spiced Nuts
$9
-
East Coast Oysters
cucumber mignonette, horseradish, hot sauce, lemon
1/2 dozen $31
dozen $58
-
REIGN Steak Tartare
hazelnut, chives, preserved egg yolk, pickled chive flowers, truffle aioli, crostini
$29
-
Poached Shrimp Cocktail
Brandy Marie Rose sauce, espelette, furikake, lemon
$28
-
POMME FRITES
garlic aioli
$16
-
Charred Cucumber
nuoc cham sauce, cherry tomatoes, chili crunch, hazelnuts, cilantro
$17
-
Beef Sliders
cheddar, sour pickle, tomato, royale sauce, brioche bun
$27
Salads
-
Castelfranco Salad
watercress, brandy cranberries, pistachio, Golden Blyth cheese, champagne vinaigrette
$24
-
REIGN Caesar
baby gem, boar bacon, pangrattato, Gunn’s Hill Handeck Comte
$25
-
add grilled chicken $14
add poached shrimp $18
add east coast salmon $22
Sandwiches
accompanied with frites, green or Caesar salad-
Steak Sandwich
marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
$36
-
Royale with Cheese
8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
$30
-
Chicken Burger
marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch
$28
Mains
-
STEAK FRITES
marinated flat Iron, fresh cut fries, garlic aioli, peppercorn jus
$36
substitute flat iron for 12oz striploin $66
substitute flat iron for tenderloin $80
Tasting Boards
-
Canadian Cheese Board
selection of Canadian cheese, pickled vegetables
small $32
large $49
-
Charcuterie Board
selection of locally cured meats, pickled vegetables
small $32
large $49
-
Chef's Selection
selection of locally cured meats, cheese, pickled vegetables
small $42
large $59
Starter
-
Cauliflower Soup
green apple, toasted walnuts, fried sage
$21
-
Castelfranco Salad
watercress, brandy cranberries, pistachio, Golden Blyth cheese, champagne vinaigrette
$24
-
REIGN Caesar
baby gem, boar bacon, pangrattato, Gunn’s Hill Handeck Comte
$25
-
Ontario Burrata
olives, piquillo peppers, sundried tomato, basil, pine nuts, sourdough
$34
-
Poached Shrimp Cocktail
Brandy Marie Rose sauce, espelette, furikake, lemon
$28
-
Warm Leek & Roasted Maitake
soubise, parmesan crumb, watercress, leek top oil
$21
-
East Coast Oysters
cucumber mignonette, fresh horseradish, hot sauce, lemon
1/2 dozen $31
dozen $58
-
REIGN Steak Tartare
hazelnut, chives, preserved egg yolk, pickled chive flowers, truffle aioli, crostini
$29
-
Seared Quebec Foie Gras
poached pears, red port gel, almond crumble, brioche
$38
Tasting Boards
-
Canadian Cheese Board
selection of Canadian cheese, pickled vegetables
small $32
large $49
-
Charcuterie Board
selection of locally cured meats, pickled vegetables
small $32
large $49
-
Chef's Selection
selection of locally cured meats, cheese, pickled vegetables
small $42
large $59
Steaks
Creekside Farms beef served with peppercorn jus-
12oz Striploin $66
8oz Tenderloin $80
16oz Bone-In Ribeye $98
32oz Porterhouse $165
45oz Tomahawk $235
-
Steak Add-Ons
red wine jus $5
seared foie gras $28
-
SIDES
wild mushrooms, ponzu glaze, parsley $19
hand cut fries, garlic aioli, ketchup $16
confit cabbage, black garlic aioli, smoked butter emulsion, pangrattato, pickled walnut $17
pomme purée, cultured butter, black truffle $17
crispy Brussels sprouts, Golden Blyth cheese, rosemary gastrique, chives $18
sautéed field spinach and mushrooms, garlic confit $16
Main
-
Cape d’Or Salmon
squash purée, heirloom carrots, Swiss chard, pickled squash, salmon roe, dashi velouté
$46
-
Roasted Seabass
artichoke hearts, wilted spinach, sunchoke purée, prosciutto chips, red wine jus
$65
-
Butternut Squash Risotto
roasted squash, vincotto, pine nuts, fried sage
$38
-
Lobster Linguine
PEI lobster, heirloom cherry tomato, basil, confit garlic, cultured butter
$67
-
Duck A L'Orange
roasted endive, crispy Brussels, braised turnips, orange red wine jus
$46
-
Cornish Hen
parsnip purée, button mushrooms, pearl onions, heirloom carrots, boar bacon, jus
$42
-
Berkshire Pork Chop
black pudding, apple cider gel, roasted cabbage, apple mostarda, jus
$62
-
Braised Beef Cheek
carrot purée, heirloom carrots, pickled pearl onions, chive, crispy shallots
$54
Dessert
-
Fruit & Elderflower Pavlova
vanilla panna cotta, strawberry rhubarb compote, rose sorbet
$15
-
Toffee Pudding
brown butter caramel sauce, toasted almond & single malt scotch ice cream, brandy snaps
$17
-
Caramelized Peach Cheesecake
vanilla sour cream, peach compote, rosemary & lavender
$16
-
Chocolate Layer Gateau
Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream
$18
Download REIGN Cellar Wine List
Download PDFCHAMPAGNE & SPARKLING
by the glass-
Lightfoot & Wolfville, Brut
Wolfville, Nova Scotia
$23
-
Pol Roger, Brut
Champagne, France
$45
WHITE
by the glass-
Valerie Courregas, Vermentino
Provence, France
$20
-
Domaine Chavy-Chouet, “Les Maréchaux”, Bourgogne Aligoté
Burgundy, France
$24
-
Umathum, Pinot Gris
Burgenland, Austria
$25
-
Clos Roussely, “L’Escale”, Sauvignon Blanc
Loire Valley, France
$26
-
Dobbin, Chardonnay
Twenty Mile Bench, Niagara, Ontario
$30
RED
by the glass-
REIGN, Cabernet Franc
Twenty Mile Bench, Niagara, Ontario
$21
-
Château le Puy, Merlot
Bordeaux, France
$23
-
Tawse “Cherry Avenue”, Pinot Noir, Twenty Mile Bench
Ontario, Canada
$26
-
Le Gode, Rosso di Montalcino
Toscana, Italy
$29
-
La Furtiva, “Vinya d’en Miquel”, Garnacha
Catalunya, Spain
$32
-
Greenwing, Cabernet Sauvignon
Columbia Valley, Washington
$34
-
Sato, Pinot Noir
Central Otago, New Zealand
$40
-
Château Lafite Rothschild “Anseillan” Pauillac
Bordeaux, France
$55
ROSÉ
by the glass-
Breton, Grenache/Syrah
Côtes de Provence, France
$22
Dessert
by the glass-
Taylor Fladgate 20yr Tawny
Portugal
$25
-
Inniskillin, Vidal Icewine
Niagara, Ontario
$26
-
Inniskillin, Cabernet Franc Icewine
Niagara, Ontario
$30
-
1931 Bodegas Toro Albala, Don PX, Convento Selección
Montilla-Moriles, Spain
$95
-
Château d’Yquem, Sauternes
Bordeaux, France
$130
Alcohol-Free
by the glass-
Leitz, Pinot Noir
Rüdesheim, Germany
$16
-
Leitz, Riesling
Rüdesheim, Germany
$16
-
Leitz, Sparkling Riesling
Rüdesheim, Germany
$16
-
ESTATE OLD FASHIONED
Michter’s Sour Mash Bourbon, Knob Creek Rye, smoked vanilla syrup, REIGN bitters blend
$28
-
COURTYARD COBBLER
Don Julio Reposado Tequila, Amontillado Sherry, quince, orange, lemon, nutmeg, mint
$26
-
CANADIAN COFFEE
Pike Creek Canadian Whisky, molasses, coffee, whipped cream, salt, nutmeg. Served hot.
$18
-
COAT OF ARMS
Hennessy VS, Reifel Rye, Appleton VX, Benedictine, REIGN Vermouth Blend, bitters, absinthe
$25
-
ROYAL YORK SPECIAL #2
Tanqueray No Ten Gin, Civil Pours x RYH Hesperidium, grapefruit cordial, cinnamon, lemon, eucalyptus, neroli
$22
-
STAG’S CROWN
Woodford Reserve, Cocchi Rosa, black pepper, cardamom, strawberry, lemon, Bellwoods pilsner
$24
-
ANTIDOTE
Calvados, Farmhouse apple cider, honey, ginger, lemon, cinnamon, Lagavulin, nutmeg bitters
$20
-
PROVENCE COSMOPOLITAN
Absolut Citron, Cointreau, pomegranate, cranberry, lime, Herbes de Provence syrup
$20
SPIRIT FREE
-
FREE BIRD
Novaro non-alcoholic bitter, Black Tea, Pineapple, Lime, Spiced Vanilla, Mint
$18
-
DESIRE & REASON
Lucano Non-Alcoholic Amaro, Lemon, Habanero, Cucumber, Geez Louise Cantaloupe & Mint Sparkling Water
$18
-
A MATTER OF TIME
Non-Alcoholic Whiskey, Seedlip Spice 92, Spiced Jasmine Syrup, Soda, Lemon
$18
-
Vodka
1 oz
Belvedere $14
Dillon’s $12
Grey Goose $14
Spirit of York $11
-
Gin
1 oz
Aviation $11
Botanist Islay $14
Citadelle $11
Dillon’s 14th in Line $11
Dillon’s Unfiltered $10
Hendrick’s $14
Hendrick’s Orbium $15
Monkey 47 $28
Plymouth $14
Roku $14
Spirit of York $11
Tanqueray No Ten $14
Ungava $12
Empress 1908 $12
Whitley Neil $12
-
Tequila & Mezcal
1 oz
Casamigos Reposado $21
Casamigos Blanco $18
Casamigos Mezcal $23
Don Julio Blanco $21
Don Julio Reposado $22
Patron Aῆejo $24
Patron Silver $20
Yuu Baal Tabala Mezcal $40
-
Cognac & Brandy
1 oz
Hennessy VSOP $22
Hennessy XO $52
Rémy Martin VSOP $24
Rémy Martin XO $58
Torres 30 Jaime I Brandy $28
-
Rum
1 oz
Bacardi 8 $11
Facundo Neo $13
Mount Gay Black Barrell $15
Plantation 3 Star $11
Plantation XO $19
Zacapa 23 $20
-
American Whiskey
1 oz
Basil Hayden’s $15
Buffalo Trace $12
Bulleit Bourbon $12
Bulleit Rye $12
Knob Creek $15
Michter’s Bourbon $20
Woodford Reserve $14
Woodford Reserve Double Oaked $20
-
Canadian Whisky
1 oz
Dillon’s Rye $13
JP Wiser’s 18 $21
Lot No. 40 100% Rye $12
Prescott White Rye $12
Wayne Gretzky Red Cask $11
-
International Whiskey
1 oz
Iwai Tradition $20
Redbreast 12 $20
-
Scotch
1 oz
Ardbeg 10 $26
Balvenie 12 $25
Bruichladdich Classic $18
Chivas 12 $14
Dalmore 12 $22
Dalwhinnie 15 $23
Glenfiddich 12 $16
Glenfiddich 14 Bourbon Barrel $18
Glenfiddich 15 $21
Glenfiddich 18 $36
Glenfiddich IPA Experiment $23
Glenlivet 12 $18
Glenlivet 15 $26
Glenlivet 18 $36
Glenmorangie 10 $20
Highland Park 12 $19
Johnnie Walker Black $14
Johnnie Walker Blue $58
Lagavulin 16 $32
Macallan 12 $28
Macallan 15 $49
Monkey Shoulder $16
Talisker 10 $24
Draft
-
Bellwoods Brewery Bellweiser Pilsner
$11
-
Blood Brothers IPA
$11
-
Stella
$11
-
Black Lab Black Lager
$11
Canned
-
Burdock Vermont Blonde
$10
-
Revel Farmhouse Cider ‘Time & Place’
$11
-
Guinness
$11
Alcohol-Free
-
Corona Sunbrew
$8
-
Bellwoods Brewery Stay Classy IPA
$12
-
Bellwoods Brewery Jelly King Dry Hopped Sour
$12
2-course 65 per person
3-course 85 per person
includes coffee, tea and juice
Starter
choose one-
Viennoiserie Basket
Chef’s selection of croissant, danish and muffins, strawberry jam
-
Overnight Oats
blueberries, rolled oats, hemp seed, chia seeds, goji berries, oat milk, coconut yoghurt, agave syrup
-
Charcuterie & Cheese Board
Chef’s selection of cured meats and artisanal cheeses
-
REIGN Caesar
baby gem, boar bacon, cured egg yolk, pangrattato, comté
-
Ontario Burrata
olives, piquillo peppers, sundried tomato, basil, pine nuts, sourdough
-
REIGN Steak Tartare
hazelnut, chives, cured egg yolk, pickled chive flowers, truffle aioli, crostini
MAIN
choose one-
Omelet Lorraine
black forest ham, cheddar cheese, caramelized onion, crème fraîche, parsley
-
Egg White Omelet
spinach, roasted mushroom, crumbled goat cheese
-
Smoked Salmon Tartine
smoked Atlantic salmon, sourdough bread, whipped cream cheese, mustard seeds, capers, cucumber, parsley
-
Avocado on Toast
heirloom tomato, poached egg, sourdough, tomato jam, greens, togarashi, chive oil
-
REIGN Stack
whipped mascarpone, fresh strawberries, strawberry coulis, toasted almonds
-
French Toast Brûlée
fresh berries, icing sugar, cinnamon, vanilla ice cream
-
Short Rib Hash
breakfast potatoes, braised short rib, sweet peppers, pickled onions, sour cream, egg sunny side up, parsley
-
REIGN Sunday Roast
prime rib, crispy potatoes, roasted root vegetables, yorkshire pudding, red wine jus, parsley
-
REIGN Benedict
peameal bacon, poached heritage eggs, citrus hollandaise, English muffin
-
Shakshuka
tomato and chickpea ragout, harissa, poached eggs, dukkah, sourdough bread
-
Steak & Eggs
6oz flat iron steak, heritage eggs, house potatoes, chive hollandaise
DESSERT
choose one-
Caramelized Peach Cheesecake
vanilla sour cream, peach compote, rosemary & lavender
$16
-
Chocolate Layer Gateau
Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream
-
Beignets Trio
Nutella chocolate, raspberry fruity, pistachio cream
-
Warm Strawberry & Rhubarb Crumble Pie
vanilla ice cream, strawberry & rhubarb compote
Weekdays only, 12:00 pm to 2:00 pm
from December 4 - 13
72 per person
Cold
-
Golded Age Potato Salad
creamer potatoes, chives, crème fraiche, grainy mustard
-
Roasted Beetroot Salad
orange, Lindsay goat cheddar, puffed quinoa, citrus vinaigrette
-
Arugula Waldorf Salad
Mighty Harvest greens, green apple, pickled celery, dried cranberries, yoghurt dressing, pecan
-
REIGN Caesar Salad
baby gem, boar bacon, pangrattato, Handeck comte
-
Coronation Shrimp Cocktail
brandy marie rose sauce, lemon
-
Smoked Atlantic Salmon
capers, lemon, pickled red onion
-
Tea Sandwiches, Cheese & Pâté
selection of classic tea sandwiches, local cheese, and pickled vegetables
Hot
-
Christmas Turkey
turkey breast & thigh, gravy, cranberry chutney, stuffing
-
Salmon Maitre d'Hotel
Café Paris butter, lemon
-
Canadian AAA Striploin
sliced, served medium, beef jus
-
Duchess Potatoes
Cow’s cultured butter, chives
-
Sumac Roasted Winter Vegetables
heirloom carrots, parsnips, Brussels sprouts, parsley
-
Squash Gnocchi (Vegan)
vegan gnocchi, roasted squash, mushrooms, pumpkin seeds, chives
Festive Dessert Table
selection of tarts & small bites: Christmas stollen, mince pies, yuzu meringue snowman tarts, manjari chocolate truffle cake, Christmas linzer cookies, white chocolate walnut brownies, cookies n cream cheesecake, strawberry panna cotta, traditional chocolate and vanilla, Christmas log cake3-course Festive Prix Fixe
December 24 & 25
125 per person
reservations required
STARTER
select one-
Parsnip & Celery Root Bisque
roasted mushrooms, chives, pomegranate seeds
-
Endive Salad
arugula, roasted red grapes, pangrattato, Golden Blyth cheese, white balsamic dressing
-
Shaved Brussels Sprout Salad
mixed greens, radicchio, pickled celery, dried cranberries, lemon mustard dressing, pecan
MAIN
select one-
Manor House Turkey Dinner
turkey breast, crispy stuffing, potato mash, crispy Brussels, gravy, cranberry chutney
-
Seabass Almondine
fingerling potatoes, green beans, toasted almonds, pomegranate seeds, soubise sauce
-
Filet Mignon a la York
carrot butter, roasted heirloom carrots & onions, whipped potato, peppercorn jus
-
Squash Risotto (Vegan)
roasted squash, walnuts, fried sage, dried cranberries
DESSERT
select one-
Mont Blanc
chestnut cream, mincemeat, pain d'épices, caramel sauce
-
Black Forest Cake
amarena truffle, chocolate sable, Chantilly cream, pistachio gelato
December 25
11:30 AM - 3:00PM
110 per person, 45 per child 12 and under
Pantry Buffet
-
Fruit
cantaloupe, pineapple, watermelon, whole apples, pears, bananas, orange & grapefruit segments, strawberries, blueberries, blackberries, raspberries
-
Cereal & Yogurt
plain greek yogurt, fruit yogurt, smoothie shots, granola, gluten-free granola, bircher muesli, sunrise gluten-free raisin, steel cut oats, non-dairy milk, milk
-
Pastry
mixed croissants, danish, muffins, scones
-
Bread
white, whole wheat, multigrain, rye, gluten-free bread, english muffins, montreal bagels, waffles
-
Accompaniments
butter, fruit preserves, cream cheese, raw sugar
-
Tea Sandwiches, Cheese, Charcuterie & Pâté
selection of tea sandwiches, local cheese and charcuterie, and pâté
-
Seafood
smoked salmon, capers & lemon; poached shrimp, cocktail sauce
-
Salads
arugula waldorf salad; royal caesar salad; golden age potato salad
Hot Buffet
-
Orecchiette
roasted squash, spinach, mushroom, brown butter
-
Roast Ham
bourbon maple glaze, orange
-
Baron of Beef
herb & garlic marinated, beef jus
-
Salmon Maitre d'Hotel
Café Paris butter, lemon
-
SIDES
duchess potatoes, sumac roasted witner vegetables, bacon, sausage
Made to Order
-
Eggs any Style
over-easy, over-hard, sunny-side up, poached
-
REIGN Benedict
poached heritage eggs, peameal bacon, citrus hollandaise, english muffin
-
Smoked Salmon Benedict
poached heritage eggs, Atlantic smoked salmon, citrus hollandaise, english muffin
-
Avocado Benedict
poached heritage eggs, avocado, heirloom tomato, smoked paprika hollandaise, english muffin
-
Two Egg Omelet
choice of bacon, mushroom, spinach, tomato, smoked trout, smoked ham, cheddar, goat cheese, peppers, onion
-
Farmhouse Breakfast
heritage eggs, peameal bacon, farmer's sausage, house potatoes, and toast
-
Cranberries & Cream Stack
buttermilk pancakes, spiced cranberry compote, whipped mascarpone
-
Hot Turkey Sandwich
turkey breast, mashed peas, brioche bread, crispy sweet potato, gravy
Festive Dessert Table
selection of tarts, cakes & small bites: Christmas stollen, mince pie, yuzu snowman tarts, Manjari chocolate truffle cake, Christmas linzer torte, white chocolate walnut brownies, cookies n cream cheesecake, strawberry panna cotta, traditional chocolate and vanilla Christmas logDecember 31
First seating from 5:00 pm
Reserve This Experience
Second seating from 7:30 pm
Reserve This Experience
1st Seating
four-course menu, 129 per person-
FIRST
-
Caviar on Pretzel
reserved egg yolk, uni cream, Chive
-
SECOND
-
Glazed Maitake & Potato
potato cream, fried capers, crispy shallots, madeira glaze
-
THIRD
select one
-
Creekside Farms Beef Wellington
carrot butter, truffled pomme puree, jus
-
Roasted Toothfish
cauliflower puree, radicchio & balsamic pearl onions, green beans, prosciutto, soubise
-
Squash Risotto (V)
artichoke hearts, saba vinegar, pine nuts, balsamic pearls, sage
-
FOURTH
-
Valrhona Tarte Au Cocoa
Hukambi 53% chocolate mousse, sable breton, mixed berry compote, bourbon ice cream
2nd Seating
six-course menu, 179 per person-
FIRST
-
Caviar on Pretzel
reserved egg yolk, uni cream, Chive
-
SECOND
-
Salmon & Hamachi Mosaic
buttermilk and chive emulsion, pickled mustard seeds, sea asparagus
-
THIRD
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Venison Carpaccio
golden beetroot, elderberry capers, parsnip crisp, black garlic aioli, Handeck comte
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FOURTH
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Glazed Maitake & Potato
potato cream, fried capers, crispy shallots, madeira glaze
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FIFTH
select one
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Creekside Farms Beef Wellington
carrot butter, truffled pomme puree, jus
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Roasted Toothfish
cauliflower puree, radicchio & balsamic pearl onions, green beans, prosciutto, soubise
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Squash Risotto (V)
artichoke hearts, saba vinegar, pine nuts, balsamic pearls, sage
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SIXTH
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Valrhona Tarte Au Cocoa
Hukambi 53% chocolate mousse, sable breton, mixed berry compote, bourbon ice cream
January 1
135 per person, 55 per child 12 and under
reservations required
Pantry Buffet
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Fruit
cantaloupe, pineapple, watermelon, whole apples, pears, bananas, orange & grapefruit segments, strawberries, blueberries, blackberries, raspberries
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Cereal & Yogurt
plain greek yogurt, fruit yogurt, smoothie shots, granola, gluten-free granola, bircher muesli, sunrise gluten-free raisin, steel cut oats, non-dairy milk, milk
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Pastry
mixed croissants, danish, muffins, scones
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Bread
white, whole wheat, multigrain, rye, gluten-free bread, english muffins, montreal bagels, waffles
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Accompaniments
butter, fruit preserves, cream cheese, raw sugar
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Tea Sandwiches, Cheese, Charcuterie & Pâté
selection of tea sandwiches, local cheese and charcuterie, and pâté
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Seafood
smoked salmon, capers & lemon; poached shrimp, cocktail sauce; east coast oysters, cucumber mignonette
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Salads
waldorf salad; royal caesar salad; beetroot and endive salad
Hot Buffet
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Orecchiette
roasted squash, spinach, mushroom, brown butter
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Roast Ham
bourbon maple glaze, orange
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Baron of Beef
herb & garlic marinated, beef jus
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Salmon Maitre d'Hotel
Café Paris butter, lemon
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SIDES
duchess potatoes, sumac roasted witner vegetables, bacon, sausage
Made to Order
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Eggs any Style
over-easy, over-hard, sunny-side up, poached
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REIGN Benedict
poached heritage eggs, peameal bacon, citrus hollandaise, english muffin
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Smoked Salmon Benedict
poached heritage eggs, Atlantic smoked salmon, citrus hollandaise, english muffin
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Avocado Benedict
poached heritage eggs, avocado, heirloom tomato, smoked paprika hollandaise, english muffin
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Two Egg Omelet
choice of bacon, mushroom, spinach, tomato, smoked trout, smoked ham, cheddar, goat cheese, peppers, onion
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Farmhouse Breakfast
heritage eggs, peameal bacon, farmer's sausage, house potatoes, and toast
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Hogtown Croissant
two eggs scrambled, cheddar, arugula, mustard aioli, peameal bacon
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Duck Confit Croque Madame
confit duck leg, mornay sauce, brioche, sunny side-up egg, chives